Easy Dumpling Soup (Potsticker Soup)

Frozen potstickers make this fragrant, warming, easy dumpling soup (potsticker soup) recipe a total breeze. Perfect for cold days or quick weeknight dinners, this dish comes together in under 30 minutes. With vibrant flavors and wholesome ingredients, it’s an excellent choice for families and gatherings alike.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe can be made in just 30 minutes, making it ideal for busy weeknights.
• Flavorful and Comforting: The combination of garlic, ginger, and chicken stock creates a warm and inviting flavor profile.
• Versatile Ingredients: With the use of frozen dumplings and fresh vegetables, you can easily adapt the recipe based on what you have on hand.
• Kid-Friendly: The fun of eating dumplings in soup makes this a hit with children and adults alike.
• One-Pot Meal: Enjoy easy cleanup with everything cooked in just one pot.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you need to get started on your easy dumpling soup.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot: A must-have for cooking everything together while allowing enough space for boiling the broth.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results every time.

Ingredients

For the Soup Base

• 1 tablespoon toasted sesame oil
• 4 garlic cloves, minced
• 2 tablespoons minced peeled fresh ginger
• 6 cups chicken stock
• 3 tablespoons low sodium soy sauce

For the Veggies

• 4 green onions, white and green parts thinly sliced, plus more for garnish
• 2 large carrots, peeled and julienned or 1 cup shredded carrots

For the Dumplings

• 1 (1½ pound) bag frozen dumplings (potstickers or mini potstickers)

Final Touches

• 3 cups fresh spinach
• Sea salt, to taste
• 1 teaspoon sesame seeds (optional)

How to Make Easy Dumpling Soup (Potsticker Soup)

Step 1: Sauté Aromatics

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger. Cook while stirring often until fragrant, about 3 minutes.

Step 2: Build the Broth

Add chicken stock, soy sauce, sliced green onions, and julienned carrots into the pot. Bring to a boil over high heat. Once boiling, reduce heat to medium-low. Cook while stirring occasionally for about 5 minutes or until carrots are tender.

Step 3: Cook the Dumplings

Add the frozen dumplings to the pot. Bring back to a boil over high heat. Stir until dumplings are cooked through—this should take about 4 more minutes.

Step 4: Add Greens

Remove from heat and stir in fresh spinach until wilted—this will take about 4 minutes. Season with sea salt to taste.

Step 5: Serve

Divide the soup into bowls. Serve warm with additional green onions and optional sesame seeds on top.

Enjoy your hearty bowl of easy dumpling soup!

How to Serve Easy Dumpling Soup (Potsticker Soup)

Serving Easy Dumpling Soup is all about enhancing its flavors and presentation. This comforting dish can be customized to suit your taste. Here are some serving suggestions to elevate your dining experience.

Garnish with Fresh Ingredients

• Green Onions: Sprinkle additional sliced green onions on top for a fresh crunch.
• Sesame Seeds: Add toasted sesame seeds for a nutty flavor and appealing texture.

Pair with Rice or Noodles

• Steamed Rice: Serve the soup alongside steamed rice to soak up the broth.
• Noodles: Add cooked noodles directly into the soup for a heartier meal.

Create a Complete Meal

• Side Salad: A light, crisp salad can balance the warmth of the soup.
• Pickled Vegetables: Offer tangy pickles to contrast the flavors in the soup.

How to Perfect Easy Dumpling Soup (Potsticker Soup)

Perfecting your Easy Dumpling Soup can make all the difference in flavor and texture. Here are some tips to help you achieve delicious results every time.

• Use Fresh Ingredients: Fresh garlic and ginger enhance the aroma and taste of the soup.
• Adjust Seasoning: Taste the broth before serving; adjust salt or soy sauce as needed.
• Don’t Overcook Dumplings: Follow cooking times carefully to prevent dumplings from becoming mushy.
• Add Greens Last: Stir in spinach just before serving to keep it vibrant and fresh.

Best Side Dishes for Easy Dumpling Soup (Potsticker Soup)

Complementing your Easy Dumpling Soup with side dishes can create a well-rounded meal. Here are some great options to consider.

1. Cucumber Salad: A refreshing salad made with sliced cucumbers, vinegar, and sesame oil.
2. Edamame: Steamed edamame sprinkled with sea salt makes for a healthy snack.
3. Stir-Fried Vegetables: Quickly stir-fry seasonal vegetables for added nutrition and color.
4. Spring Rolls: Light and crispy spring rolls provide a delightful crunch alongside the soup.
5. Miso Soup: A warm bowl of miso soup can serve as a comforting starter.
6. Fruit Salad: A simple fruit salad adds natural sweetness and balances savory flavors.

Common Mistakes to Avoid

When making Easy Dumpling Soup (Potsticker Soup), it’s important to avoid common pitfalls to ensure a delicious outcome.

• Skipping the aromatics: Failing to sauté garlic and ginger can lead to a bland soup. Make sure to cook these ingredients until fragrant for maximum flavor.
• Using regular soy sauce: Regular soy sauce can make the soup too salty. Opt for low sodium soy sauce to maintain a balanced taste without overwhelming saltiness.
• Not following cooking times: Overcooking the dumplings can result in a mushy texture. Stick to the recommended cooking time for perfectly cooked dumplings.
• Ignoring seasoning adjustments: Each broth has its own flavor profile. Taste your soup before serving and adjust salt as needed for a more personalized flavor.
• Forgetting about garnishes: Skipping green onions and sesame seeds can reduce visual appeal and flavor complexity. Always garnish your soup for that extra touch.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Easy Dumpling Soup (Potsticker Soup)

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months.

Reheating Easy Dumpling Soup (Potsticker Soup)

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil; heat for about 20 minutes, or until warmed through.
• Microwave: Pour into a microwave-safe bowl. Heat in short intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

What is Easy Dumpling Soup (Potsticker Soup)?

Easy Dumpling Soup (Potsticker Soup) is a simple and flavorful dish made with frozen dumplings, fresh vegetables, and aromatic seasonings, perfect for any season.

Can I customize this Easy Dumpling Soup?

Absolutely! You can add different vegetables like mushrooms or bok choy, or even switch up the protein by using chicken or turkey dumplings.

How long does it take to make Easy Dumpling Soup?

This comforting soup takes about 30 minutes from start to finish, making it an ideal choice for quick weeknight meals.

What kind of dumplings should I use?

Frozen potstickers or mini potstickers work best in this recipe. Feel free to choose your favorite variety, whether chicken, beef, or vegetarian.

Final Thoughts

Easy Dumpling Soup (Potsticker Soup) is not only quick and easy but also incredibly versatile. You can customize it with your favorite veggies and proteins, making it suitable for any taste preference. Give this warming soup a try today!