Cherry Almond Cookies {No Chill}

Soft, chewy, and chock full of cherries and almond, these Cherry Almond Cookies {No Chill} are perfect for any occasion. Whether you need a quick treat for a gathering or want to indulge in something sweet at home, this cookie recipe is sure to impress. The simplicity of the no-chill dough means you can whip up a batch in no time, making it an ideal choice for those unexpected cravings.

Why You’ll Love This Recipe

• Quick Preparation: With a simple mixing process, you can have fresh cookies ready in under 30 minutes.
• Bursting with Flavor: The combination of maraschino cherries and almond extract creates a delightful taste that everyone will love.
• No Chilling Required: Skip the waiting time! The dough is ready to bake right away.
• Versatile Treat: Perfect for parties, tea time, or just a cozy evening at home with a glass of milk.
• Baker’s Delight: A foolproof recipe that even beginner bakers can master with ease.

Tools and Preparation

To make these delicious Cherry Almond Cookies {No Chill}, you’ll need some essential kitchen tools. These items will help streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper or silicone baking mat
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowls: Important for combining ingredients efficiently without spills.
• Whisk: Ensures that the butter and sugars are well incorporated for a smooth batter.
• Baking Sheets: Provides an even surface for baking your cookies to perfection.

Ingredients

For the Cookies

• 1 – 12 ounce jar maraschino cherries, diced small and patted dry (340g)
• ½ cup unsalted butter, melted (113g)
• ¾ cup granulated sugar (150g)
• ¼ cup brown sugar (50g)
• 1 large egg
• 1 teaspoon pure almond extract
• 2 teaspoons maraschino cherry juice
• 1 teaspoon vinegar
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 ¾ cups all-purpose flour (220g)

How to Make Cherry Almond Cookies {No Chill}

Follow these easy steps to create delicious Cherry Almond Cookies without the wait!

Step 1: Prepare the Cherries

1. Remove the maraschino cherries from their juice, discarding the stems if present.
2. Place cherries on paper towels to absorb excess moisture.
3. Slice each cherry in half and then into smaller pieces, ensuring they are dry before adding them to the dough.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare two sheet pans by lining them with parchment paper or using silicone baking mats.

Step 3: Make the Dough

1. In a medium to large bowl, melt the butter.
2. Add both granulated sugar and brown sugar; whisk until fully combined.
3. Incorporate the egg, almond extract, cherry juice, and vinegar into the mixture until smooth.

Step 4: Combine Dry Ingredients

1. Sprinkle baking soda and kosher salt over the wet mixture; stir well.
2. Gradually add flour until just combined—do not overmix.
3. Fold in the chopped maraschino cherries gently.

Step 5: Scoop and Bake

1. Use about 2 tablespoons of dough per cookie (a size 30 scoop works great) and place them on prepared baking sheets about 2 inches apart.
2. Bake for 10-12 minutes until edges are set but centers remain soft.

Step 6: Cool Down

After removing from oven, let cookies rest on the pan for about 2 minutes before transferring them onto a wire rack to cool completely.

Yielding about 18 delicious cookies, enjoy these treats fresh from your oven!

How to Serve Cherry Almond Cookies {No Chill}

These Cherry Almond Cookies {No Chill} are perfect for any occasion. Their soft, chewy texture filled with sweet cherries and rich almond flavor makes them a delightful treat. Here are some ideas on how to serve them:

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances their sweetness.

As Part of a Dessert Platter

• Arrange your cherry almond cookies on a dessert platter alongside brownies, mini cheesecakes, and chocolate chip cookies for an impressive spread at your next gathering.

With Fresh Fruit

• Serve the cookies with a side of fresh fruit like strawberries or raspberries to balance their sweetness and add a refreshing touch.

Warm with Ice Cream

• For an indulgent treat, warm the cookies slightly and top them with scoops of vanilla or cherry ice cream.

How to Perfect Cherry Almond Cookies {No Chill}

These Cherry Almond Cookies {No Chill} are not only easy to make but also deliciously satisfying. To ensure you achieve the best results every time, follow these helpful tips:

• Use room temperature ingredients: Allow your egg and butter to sit out for about 30 minutes before starting. This helps create a smoother batter.

• Pat dry cherries thoroughly: Ensure the maraschino cherries are well-dried; excess moisture can affect the cookie texture.

• Don’t overmix: Mix just until combined after adding flour. Overmixing can lead to tough cookies.

• Bake in batches: If you have more dough than your oven can handle at once, bake in batches for even cooking.

Best Side Dishes for Cherry Almond Cookies {No Chill}

These Cherry Almond Cookies {No Chill} can be complemented perfectly by various side dishes. Here are some great options to consider:

1. Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the sweet cookies.

2. Cheese Platter
   Include cheeses like brie or goat cheese; their creaminess pairs well with the cookie’s texture.

3. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a healthy side that balances the cookie’s sweetness.

4. Chocolate Fondue
   Melted chocolate served with strawberries and bananas creates an interactive dessert experience.

5. Coffee or Tea
   Brewed beverages provide a warm drink option that complements the flavors of cherry and almond beautifully.

6. Nut Mix
   A selection of nuts adds crunch and savory elements that contrast nicely with the sweetness of the cookies.

Common Mistakes to Avoid

When making Cherry Almond Cookies {No Chill}, avoiding common mistakes can help you achieve the best results.

• Not drying the cherries properly: Failing to pat the maraschino cherries dry can lead to excess moisture in the dough, resulting in overly soft cookies. Always blot them well before adding.
• Incorrect measuring of flour: Using too much flour can make your cookies dry and crumbly. Use a spoon to fluff up the flour, then spoon it into your measuring cup and level it off.
• Skipping the resting period: While this recipe is no chill, letting the dough sit for a few minutes after mixing can help enhance flavor and texture. Don’t rush this step!
• Overmixing the dough: Mixing too long can develop gluten in your cookies, resulting in a tough texture. Mix just until combined and avoid overworking the dough.
• Not spacing cookies properly on the baking sheet: Placing cookies too close together can cause them to bake into each other. Make sure to leave at least 2 inches between each cookie.
• Ignoring oven temperature: Baking at an incorrect temperature can lead to uneven baking. Always preheat your oven accurately to ensure even results.

Storage & Reheating Instructions

Refrigerator Storage

• Container: Store cooled cookies in an airtight container to maintain freshness.
• Duration: They will stay fresh for up to one week in the refrigerator.

Freezing Cherry Almond Cookies {No Chill}

• Freezing method: Place individual cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.
• Duration: Frozen cookies will last up to three months.

Reheating Cherry Almond Cookies {No Chill}

To enjoy your cookies warm again, follow these reheating tips:

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds until warm (be careful not to overdo it).
• Stovetop: Place a cookie in a skillet over low heat for about 30 seconds on each side until warmed through.

Frequently Asked Questions

Here are some common questions about Cherry Almond Cookies {No Chill} that you might find useful.

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries; however, make sure to pit and chop them finely and dry them as well before adding them to the dough.

How do I know when my cookies are done baking?

The edges should be set and lightly golden brown while the center may appear slightly soft. They will continue cooking as they cool.

What if I don’t have almond extract?

You can substitute with vanilla extract for a different but still delicious flavor profile.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Cherry Almond Cookies by adding chopped almonds or chocolate chips for extra texture and flavor.

Final Thoughts

Cherry Almond Cookies {No Chill} are delightful treats that bring together sweet cherries with nutty almond flavors, making them perfect for any occasion. This recipe is versatile; you can easily customize it with nuts or other mix-ins. Give these easy-to-make cookies a try today!