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Cherry Almond Cookies {No Chill}

Cherry Almond Cookies {No Chill}
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Indulge in the delightful flavors of Cherry Almond Cookies {No Chill}—a perfect treat for any occasion! These soft, chewy cookies are bursting with the sweetness of maraschino cherries and aromatic almond extract. The best part? You can whip up a batch in less than 30 minutes without waiting for dough to chill. Whether you’re serving them at a gathering, enjoying them as an afternoon snack, or surprising your loved ones with a homemade gift, these cookies are sure to impress. With simple ingredients and easy-to-follow instructions, even beginner bakers can master this delicious recipe.

Ingredients

Scale
  • 1 – 12 ounce jar maraschino cherries, diced small and patted dry (340g)
  • ½ cup unsalted butter, melted (113g)
  • ¾ cup granulated sugar (150g)
  • ¼ cup brown sugar (50g)
  • 1 large egg
  • 1 teaspoon pure almond extract
  • 2 teaspoons maraschino cherry juice
  • 1 teaspoon vinegar
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¾ cups all-purpose flour (220g)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Pat dry and chop maraschino cherries into small pieces; set aside.
  3. In a large bowl, melt the butter and whisk in both sugars until smooth.
  4. Mix in the egg, almond extract, cherry juice, and vinegar until combined.
  5. Add baking soda and salt, then gradually fold in the flour until just combined.
  6. Gently incorporate the chopped cherries into the dough.
  7. Scoop about 2 tablespoons of dough per cookie onto prepared sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are set; let cool on wire racks.

Nutrition

Find it online: https://easykitchenlove.com/cherry-almond-cookies-no-chill/