Shrimp Ceviche

Shrimp Ceviche is a delightful and refreshing dish perfect for any occasion. This chilled dip combines succulent shrimp with zesty lime juice and fresh vegetables, making it an excellent appetizer or snack. Its vibrant flavors and easy preparation make Shrimp Ceviche a crowd-pleaser for parties, picnics, or family gatherings.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 25 minutes, you can whip up this delicious dish in no time.
• Fresh Ingredients: The use of fresh lime juice and vegetables ensures that each bite bursts with flavor.
• Versatile Serving Options: Enjoy it as a dip with tortilla chips or as a topping for tacos; the possibilities are endless.
• Low-Calorie Delight: At only 77 calories per serving, Shrimp Ceviche is a guilt-free option for those watching their intake.
• Customizable: Feel free to adjust the spice level by adding more or fewer jalapenos to suit your taste.

Tools and Preparation

To make your Shrimp Ceviche effortlessly, you’ll need a few essential tools. Having the right equipment will streamline your preparation process.

Essential Tools and Equipment

• Medium bowl
• Knife
• Cutting board
• Spoon for mixing

Importance of Each Tool

• Medium bowl: Ideal for mixing all ingredients together without spilling.
• Knife: A sharp knife makes chopping vegetables quick and easy.
• Cutting board: Provides a safe surface to prepare your ingredients without damaging your countertops.

Ingredients

To create this delicious Shrimp Ceviche, gather the following ingredients:

For the Shrimp Ceviche

• 12 ounces cooked shrimp, (peeled, deveined, tail removed)
• ½ cup fresh lime juice
• 2 Roma tomatoes, (diced)
• 1 medium red onion, (diced)
• 2 medium jalapeno peppers, (seeded and diced)
• ¼ cup cilantro, (chopped)
• 2 green onions, (diced)
• ¼ teaspoon kosher salt

How to Make Shrimp Ceviche

Step 1: Chop the Shrimp

Begin by chopping the cooked shrimp into bite-sized pieces. Place them in a medium bowl.

Step 2: Add Lime Juice

Pour the fresh lime juice over the chopped shrimp. Toss gently to ensure all pieces are coated. Let the mixture rest for about 10 minutes to allow the flavors to meld.

Step 3: Mix in Vegetables

Add the diced tomatoes, red onion, jalapenos, cilantro, green onions, and kosher salt to the shrimp mixture. Stir well until everything is evenly combined.

Step 4: Chill Before Serving

Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 30 minutes but no longer than an hour to enhance the flavors.

Step 5: Serve

Once chilled, serve your Shrimp Ceviche with crispy tortilla chips for dipping. Enjoy this refreshing dish with friends or family!

How to Serve Shrimp Ceviche

Shrimp Ceviche is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a light meal, these serving suggestions will elevate your experience.

With Tortilla Chips

• Serve the shrimp ceviche alongside crispy tortilla chips for a classic pairing. The crunch complements the fresh flavors of the ceviche.

In Tacos

• Spoon the ceviche into soft corn or flour tortillas for an easy and delicious taco. Add some avocado slices for extra creaminess.

As a Salad Topping

• Use shrimp ceviche as a topping for mixed greens or lettuce. It adds a refreshing twist to your salad while providing protein.

With Plantain Chips

• For a tropical touch, pair ceviche with crunchy plantain chips. The sweetness of the plantains balances the tangy flavors beautifully.

In a Bowl

• Serve it in individual bowls as an appetizer. Garnish with more cilantro and lime wedges for an attractive presentation.

With Avocado Toast

• Top slices of toasted bread with shrimp ceviche and avocado. This creates a flavorful and satisfying snack or brunch option.

How to Perfect Shrimp Ceviche

To make the best Shrimp Ceviche, follow these helpful tips for optimal flavor and texture.

• Use fresh ingredients: Fresh shrimp and vegetables enhance the taste of your ceviche significantly.
• Chill properly: Allowing your ceviche to chill for at least 30 minutes helps marry the flavors.
• Adjust acidity: If you prefer a tangier taste, feel free to add more lime juice to suit your palate.
• Balance heat: For those who like it spicy, adjust the amount of jalapenos based on your heat preference.
• Experiment with herbs: Try adding fresh mint or dill for unique flavor variations that complement shrimp well.

Best Side Dishes for Shrimp Ceviche

Complementing Shrimp Ceviche with side dishes can create a delightful meal experience. Here are some excellent side options:

1. Mexican Rice: A flavorful rice dish seasoned with tomato, garlic, and spices that pairs well with ceviche.
2. Guacamole: Creamy avocado dip that adds richness and pairs nicely with the freshness of ceviche.
3. Corn Salad: A vibrant mix of corn, bell peppers, and lime dressing that provides sweetness and crunch.
4. Black Bean Salad: Hearty black beans mixed with diced veggies make a nutritious and filling side.
5. Cucumber Salad: Lightly dressed cucumber salad brings refreshing notes that enhance the overall dish.
6. Grilled Vegetables: Seasonal grilled veggies offer smoky flavors that contrast beautifully with the seafood.
7. Chips and Salsa: Classic tortilla chips served with zesty salsa provide additional flavors alongside ceviche.
8. Fruit Salad: A medley of tropical fruits like mango or pineapple adds sweetness to balance out the savory notes of ceviche.

Common Mistakes to Avoid

Making Shrimp Ceviche can be simple, but some common mistakes can ruin the dish.

• Using overcooked shrimp – Make sure to use cooked shrimp that is tender. Overcooked shrimp can become rubbery, affecting the texture of your ceviche.
• Skipping the marinating time – Allowing the shrimp to soak in lime juice for at least 10 minutes is crucial. This enhances flavor and gives a fresher taste.
• Neglecting fresh ingredients – Always use fresh vegetables and herbs. Dull ingredients will result in a less vibrant and flavorful dish.
• Adding too much salt – Start with a small amount of salt. You can always add more later, but it’s hard to fix an overly salty ceviche.
• Failing to chill properly – Chilling the ceviche for at least 30 minutes before serving allows flavors to meld. Don’t skip this step for best results.

Refrigerator Storage

• Store leftover Shrimp Ceviche in an airtight container.
• It will last up to 2 days in the refrigerator.
• Keep it cool and avoid leaving it out for long periods.

Freezing Shrimp Ceviche

• Freezing is not recommended for Shrimp Ceviche as it alters the texture of shrimp and vegetables.
• If you must freeze it, consume within 1 month for best quality, but expect changes in taste and texture.

Reheating Shrimp Ceviche

• Oven: Preheat to 350°F (175°C). Heat covered for about 10 minutes, but note that ceviche is best served cold.
• Microwave: Use low power to heat gently for about 30 seconds. Be cautious not to overheat.
• Stovetop: Warm on low heat in a skillet for a few minutes, stirring gently. Again, this isn’t typical; ceviche is best enjoyed chilled.

Frequently Asked Questions

What is Shrimp Ceviche?

Shrimp Ceviche is a refreshing dish made from cooked shrimp marinated in lime juice along with fresh vegetables like tomatoes and onions.

How long does Shrimp Ceviche last?

If stored properly in the refrigerator, Shrimp Ceviche can last up to 2 days. It’s important to keep it in an airtight container.

Can I customize my Shrimp Ceviche?

Absolutely! You can add other ingredients like mango or avocado for extra flavor and creaminess, or adjust the spice level with different peppers.

Is Shrimp Ceviche safe to eat?

Yes, as long as you use cooked shrimp and fresh ingredients, Shrimp Ceviche is safe to enjoy. Just ensure it’s stored properly.

What do I serve with Shrimp Ceviche?

Shrimp Ceviche pairs well with tortilla chips, tacos, or even on top of salads for a light meal or appetizer.

Final Thoughts

Shrimp Ceviche is not only delicious but also incredibly versatile. Its refreshing flavors make it perfect for warm weather gatherings or casual snacks. Feel free to customize your ceviche with seasonal fruits or additional spices to suit your taste!