Steak Marinade
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Elevate your meals with this quick and flavorful Steak Marinade that infuses every bite with deliciousness.
- Author: Naomi Carter
- Prep Time: 5 minutes
- Cook Time: Varies by method
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Broiling/Sautéing
- Cuisine: American
- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- Combine all ingredients in a mixing bowl or resealable freezer bag.
- Mix well using a whisk or fork until fully combined.
- Add steaks to the marinade, ensuring complete coverage.
- Marinate for at least 1 hour (up to 24 hours for best results).
- Remove steaks from the marinade before cooking and prepare as desired—grilling, broiling, or sautéing.
Nutrition
- Serving Size: 4 oz cooked steak (113g)
- Calories: 305
- Sugar: 0g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg