Slow Cooker BBQ Pulled Beef
Slow Cooker BBQ Pulled Beef is the ultimate dish for those who crave rich flavors and tender meat with minimal effort. This savory, slow-cooked recipe combines the tangy sweetness of BBQ sauce and apple cider vinegar, enhancing the beef’s natural taste. Perfect for family dinners, parties, or meal prep, this dish serves up to 12 and can be enjoyed in sandwiches, tacos, or simply on its own. With just a few simple steps and ingredients, you can create a mouthwatering meal that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds boneless beef shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- Rub the beef shoulder with herb and garlic seasoning, placing it in the slow cooker.
- In a mixing bowl, blend BBQ sauce, apple cider vinegar, and chicken broth until smooth.
- Pour the sauce over the seasoned beef in the slow cooker, ensuring it's well coated.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until tender.
- Shred the beef with forks or meat shredders and mix in some cooking juices for added flavor.
- Serve warm on buns or as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
Find it online: https://easykitchenlove.com/slow-cooker-bbq-pulled-beef/