Name: Peach Cheesecake Salad
Prep time: 10 min
Cook time: PT-494034H18M27S
Cuisine: American
Ingredients: 2 lbs fresh peaches (sliced); 1 box (3.4 oz) cheesecake pudding mix; 12 oz whipped topping; 4 oz cream cheese (room temperature); 18 oz peach yogurt; 1 teaspoon vanilla extract

Peach Cheesecake Salad

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Enjoy a refreshing and creamy Peach Cheesecake Salad that’s quick to prepare! Try this delicious recipe today for a perfect summer treat.

Author: Naomi Carter
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 6 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American

Ingredients

Scale

2 lbs fresh peaches (sliced)
1 box (3.4 oz) cheesecake pudding mix
12 oz whipped topping
4 oz cream cheese (room temperature)
18 oz peach yogurt
1 teaspoon vanilla extract

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Instructions

In a large mixing bowl, combine whipped topping, room temperature cream cheese, cheesecake pudding mix, vanilla extract, and peach yogurt. Whisk until smooth.
Cover the mixture and refrigerate for about one hour to chill.
Wash and slice the peaches into desired thickness.
Gently fold the sliced peaches into the chilled cream mixture using a spatula.
Serve immediately in individual bowls or directly from the mixing bowl.

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 30g
Sodium: 130mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Find it online: https://easykitchenlove.com/peach-cheesecake-salad/