New Orleans-Style BBQ Shrimp
Indulge in the vibrant flavors of New Orleans-Style BBQ Shrimp, a dish that embodies the spirit of Southern cuisine. This irresistible recipe features juicy shrimp enveloped in a rich, buttery sauce infused with spices, garlic, and zesty lemon juice. Perfect for gatherings or cozy weeknight dinners, this dish is quick to prepare and sure to impress. With just 30 minutes from prep to plate, you can savor a taste of Louisiana’s culinary magic any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 1/2 sticks (3/4 cup) butter
- 1/4 cup olive oil
- 6 cloves garlic (minced)
- 2 bay leaves
- 1 tablespoon Creole seasoning
- 1 teaspoon oregano
- 1 1/2 teaspoons paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 green onions (sliced)
- 2 tablespoons lemon juice
- 2 pounds medium to large fresh shrimp (unpeeled)
Instructions
- Preheat your oven to 350°F.
- In a medium saucepan, combine butter, olive oil, garlic, bay leaves, Creole seasoning, oregano, paprika, black pepper, cayenne pepper, green onions, and lemon juice. Simmer over medium heat for a few minutes.
- Place unpeeled shrimp in a baking dish and pour the sauce over them.
- Bake for 15 to 20 minutes, stirring halfway through until shrimp are pink and opaque.
- Serve hot with French bread or rice.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 0g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 26g
- Cholesterol: 220mg
Find it online: https://easykitchenlove.com/new-orleans-style-bbq-shrimp/