How To Cook Sirloin Steak
Discover the secret to perfectly cooked sirloin steak with this straightforward recipe that guarantees juicy, flavorful results every time. Ideal for busy weeknights or special gatherings, this method allows you to customize your steaks with your choice of marinades and seasonings. Whether you prefer grilling, pan-searing, or baking, you’ll achieve a savory dish that impresses everyone at the table. With minimal preparation and a quick cooking time, enjoy a restaurant-quality meal from the comfort of your home.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Ingredients
Scale
- 2 Sirloin steaks
- Steak marinade or seasoning
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 tablespoon parsley (chopped)
Instructions
- Take the sirloin steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Pat dry and season generously.
- Heat a skillet over medium-high heat and add vegetable oil.
- Sear the steaks for 3-4 minutes on one side without moving them. Flip using tongs, then add butter and minced garlic.
- Baste with melted butter while cooking for an additional 2-3 minutes until reaching desired doneness (medium-rare at 130°F/54°C).
- Remove from heat and let rest for 5 minutes before slicing. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 421
- Sugar: 0g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 139mg
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