Honey Mustard Chicken and Cheese Pretzel Sliders
Discover the ultimate crowd-pleaser with these Honey Mustard Chicken and Cheese Pretzel Sliders! This easy-to-make recipe combines tender chicken, melted cheese, and a sweet and tangy honey mustard spread, all nestled in soft pretzel buns. Ready in just 30 minutes, these sliders are perfect for busy weeknights, game day snacks, or casual get-togethers. Their delightful flavor and appealing presentation will impress both kids and adults alike. Whether served at a family dinner or a festive gathering, these sliders are bound to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 9 sliders 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (9 pretzel Hawaiian sliders)
- 9 ounces deli chicken
- 4 large slices of marble jack or cheddar cheese
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1.5 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 9×9 baking pan with tinfoil for easy cleanup.
- Slice the pretzel rolls in half horizontally and place the bottom halves in the pan.
- Layer each bottom half with deli chicken and cheese slices.
- In a small bowl, whisk together Dijon mustard and honey; spread on top halves of buns.
- Melt butter in the microwave; brush over the tops of all buns.
- Cover with foil and bake for 10 minutes, then remove foil and bake an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg