Fall Off The Bone Ribs
Indulge in the ultimate comfort food with these Fall Off The Bone Ribs, a crowd-pleaser that’s perfect for any occasion. This easy recipe features tender baby back ribs slow-baked to perfection, coated in a flavorful dry rub and a sticky sweet glaze that caramelizes beautifully. Whether you’re hosting a festive barbecue or enjoying a cozy family dinner, these ribs are sure to impress. With minimal prep time and simple steps, even novice cooks can achieve mouthwatering results. Make your next gathering unforgettable with this deliciously juicy rib dish that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 rack baby back ribs (membrane removed)
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 3 tablespoons brown sugar
- 2 teaspoons coarse salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon dry mustard
- ½ cup brown sugar BBQ sauce
- 2–3 tablespoons honey
Instructions
- Preheat your oven to 300°F (150°C).
- Lay the ribs on heavy-duty aluminum foil.
- In a mixing bowl, combine all dry rub ingredients and mix well.
- Generously apply the dry rub to both sides of the ribs and wrap them tightly in aluminum foil.
- Place wrapped ribs on a baking sheet and bake for 3 hours.
- After baking, unwrap the ribs and brush BBQ sauce mixed with honey generously over both sides.
- Broil the unwrapped ribs for an additional 3–5 minutes until caramelized.
- Let rest before slicing and serve garnished with parsley if desired.
Nutrition
- Serving Size: Approximately 4 oz (113g) of cooked rib meat
- Calories: 330
- Sugar: 12g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/fall-off-the-bone-ribs/