Crunchy Philly Cheesesteak Egg Rolls

Super crunchy egg rolls filled with tender steak and melty cheese. Your favorite sandwich in appetizer form! Crunchy Philly Cheesesteak Egg Rolls are perfect for game day, parties, or a cozy night in. Their crispy exterior and savory filling make them an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ribeye steak, provolone cheese, and fresh vegetables creates a mouthwatering taste that captures the essence of a classic cheesesteak.
• Easy to Make: With straightforward steps and minimal prep time, you can whip up these egg rolls quickly, making them perfect for both novice cooks and seasoned chefs.
• Versatile Snack: Whether served as an appetizer or a main dish, these egg rolls fit seamlessly into any meal, making them ideal for various occasions.
• Crowd-Pleaser: These crunchy treats are sure to impress your guests, gathering compliments at every gathering or party.
• Customizable Filling: Feel free to experiment with different cheeses or add extra veggies to suit your taste preferences.

Tools and Preparation

To prepare your Crunchy Philly Cheesesteak Egg Rolls, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Large Pot or Cast Iron Skillet
• Slotted Spoon
• Tongs
• Paper Towels

Importance of Each Tool

• Skillet: Ideal for sautéing vegetables and cooking the steak perfectly without losing flavor.
• Large Pot or Cast Iron Skillet: Essential for frying the egg rolls evenly; it retains heat well for consistent cooking results.
• Slotted Spoon: Perfect for removing fried egg rolls from hot oil without excess grease.
• Tongs: Handy for flipping the egg rolls during frying to achieve that golden-brown finish.

Ingredients

Super crunchy egg rolls filled with tender steak and melty cheese. Your favorite sandwich in appetizer form!

For the Filling

• 1 Sweet Onion (Sliced)
• 1 Green Bell Pepper (Sliced)
• 1 Jalapeno (Diced Seeds Removed)
• 1 Pound Ribeye (thinly Sliced)
• 2 Cups Provolone Cheese (Shredded)

For Assembly

• 1 Egg (Mixed With One tablespoon of Water)
• 8 Egg Roll Wrappers

For Frying

• Vegetable Oil (For Frying)

How to Make Crunchy Philly Cheesesteak Egg Rolls

Step 1: Sauté the Vegetables

In a medium skillet, heat oil over medium heat. Once hot, add the sliced onion, green bell pepper, and diced jalapeno. Sauté until they are tender.

Step 2: Cook the Steak

Add the thinly sliced ribeye to the skillet. Cook until it reaches your desired level of doneness. Stir occasionally to ensure even cooking.

Step 3: Prepare Oil for Frying

In a large deep pot or cast iron skillet, heat vegetable oil to 350 degrees F. This temperature is crucial for achieving that perfect crunch.

Step 4: Fill the Egg Roll Wrappers

Take an egg roll wrapper and place about two tablespoons of the steak and vegetable mixture in the center. Top with shredded provolone cheese.

Step 5: Fold and Seal

Fold the wrapper over the filling diagonally to form a triangle. Roll it tightly while folding in the sides. Seal with an egg wash made from mixing one beaten egg with water.

Step 6: Fry Until Golden Brown

Carefully place a few filled egg rolls into the hot oil at a time to avoid overcrowding. Fry for about 3-4 minutes on each side until golden brown.

Step 7: Drain Excess Oil

Using a slotted spoon, remove the cooked egg rolls from the oil and drain them on paper towels before serving. Enjoy your delicious Crunchy Philly Cheesesteak Egg Rolls!

How to Serve Crunchy Philly Cheesesteak Egg Rolls

These Crunchy Philly Cheesesteak Egg Rolls make for a delightful appetizer or snack. Pairing them with the right accompaniments can elevate your dining experience.

Dipping Sauces

• Creamy Ranch – A cool and creamy ranch dressing perfectly complements the savory flavors of the egg rolls.
• Spicy Sriracha – For those who like a kick, spicy sriracha adds heat and enhances the flavor profile.
• Sweet Chili Sauce – This sauce brings a sweet and tangy element that balances the richness of the cheese and steak.

Fresh Salads

• Caesar Salad – Crisp romaine and parmesan make a classic pairing that adds freshness to your meal.
• Coleslaw – A crunchy slaw can provide a refreshing contrast to the warm, cheesy egg rolls.

Finger Foods

• Vegetable Spring Rolls – These light and crispy rolls are a great way to add more crunch to your appetizer spread.
• Potato Wedges – Crispy potato wedges are always a hit, serving as a hearty side that pairs well with dipping sauces.

How to Perfect Crunchy Philly Cheesesteak Egg Rolls

Perfecting your Crunchy Philly Cheesesteak Egg Rolls takes some practice, but these tips will help you achieve crispy perfection.

• Choose Quality Meat – Using fresh, high-quality ribeye will enhance the flavor and tenderness of your filling.
• Don’t Overcrowd the Pot – Frying too many at once can lower the oil temperature, leading to soggy rolls instead of crispy ones.
• Seal Properly – Ensure that each egg roll is sealed tightly with the egg wash to prevent any filling from leaking during frying.
• Monitor Oil Temperature – Keeping your oil at 350 degrees F is crucial; use a thermometer for best results.
• Drain on Paper Towels – Placing cooked egg rolls on paper towels helps absorb excess oil, keeping them crunchy.

Best Side Dishes for Crunchy Philly Cheesesteak Egg Rolls

When serving Crunchy Philly Cheesesteak Egg Rolls, consider these delicious side dishes that complement their flavors beautifully.

1. Garlic Bread – The buttery garlic flavor pairs perfectly with cheesy egg rolls; serve warm for extra crunch.
2. French Fries – Classic fries add a crispy texture and can be seasoned in various ways to match your taste.
3. Stuffed Mushrooms – Savory stuffed mushrooms offer an earthy contrast that enhances your appetizer spread.
4. Corn on the Cob – Grilled or boiled corn adds sweetness and freshness alongside rich egg rolls.
5. Caprese Salad – Fresh tomatoes, mozzarella, and basil create a refreshing side that balances heavier flavors.
6. Macaroni Salad – Creamy macaroni salad provides comfort and is easy to prepare ahead of time.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Crunchy Philly Cheesesteak Egg Rolls from good to great. Here are some mistakes to watch for:

• Skipping the seasoning: Not adding enough salt and pepper can make your filling bland. Make sure to season each layer of your ingredients for a flavorful bite.
• Overstuffing the wrappers: Filling the egg rolls too much can cause them to burst during frying. Aim for a balanced amount of filling that allows for proper sealing.
• Using cold ingredients: Starting with cold steak and cheese can prevent even cooking. Let your ingredients come to room temperature before assembling.
• Inconsistent frying temperature: If the oil isn’t hot enough, the egg rolls can become greasy. Use a thermometer to maintain the oil at 350 degrees F for best results.
• Neglecting to seal properly: Failing to seal your egg rolls correctly can lead to leakage during cooking. Use an egg wash and press firmly on the edges to ensure they stay sealed.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Crunchy Philly Cheesesteak Egg Rolls

• Freeze un-cooked or cooked egg rolls in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag for up to 2 months.

Reheating Crunchy Philly Cheesesteak Egg Rolls

• Oven: Preheat oven to 375°F. Bake for 10-15 minutes until crispy.
• Microwave: Heat on high for about 1-2 minutes, but this may make them less crispy.
• Stovetop: Heat in a pan over medium heat with a little oil, cooking until warmed through and crispy again.

Frequently Asked Questions

What is the best meat for Crunchy Philly Cheesesteak Egg Rolls?

The best meat is ribeye, as it is tender and flavorful. You can also use chicken or turkey as alternatives.

Can I make Crunchy Philly Cheesesteak Egg Rolls ahead of time?

Yes! You can prepare them in advance and store them in the refrigerator or freeze them before frying.

How do I ensure my Crunchy Philly Cheesesteak Egg Rolls stay crispy?

Fry them at the right temperature (350°F) and drain on paper towels after cooking. Storing them properly will help maintain their crunchiness.

Are there vegetarian options for Crunchy Philly Cheesesteak Egg Rolls?

Absolutely! Substitute the meat with sautéed mushrooms, bell peppers, and onions along with cheese for a delicious vegetarian version.

Final Thoughts

These Crunchy Philly Cheesesteak Egg Rolls are not only delicious but also versatile! You can customize the fillings according to your preferences, using different vegetables or proteins. Give this recipe a try, and enjoy an exciting twist on a classic sandwich!