Butter Chicken Recipe

This Butter Chicken Recipe is a delightful dish that embodies the rich flavors of Indian cuisine. It’s incredibly easy to prepare and makes for an ideal weeknight meal. Whether you’re cooking for family or entertaining guests, this recipe will surpass any takeout option. With its creamy sauce and tender chicken, it’s sure to become a new favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under 35 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of spices and cream creates a deliciously rich sauce that elevates the dish.
• Versatile Serving Options: Serve it over rice, with naan, or even as part of a larger Indian feast.
• Family-Friendly: The mild spice level appeals to both kids and adults alike, ensuring everyone will enjoy it.
• Meal Prep Friendly: This dish stores well, so you can make it ahead of time and reheat for easy meals throughout the week.

Tools and Preparation

To create this Butter Chicken Recipe, you’ll need some essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Skillet: A large skillet is crucial for evenly cooking the chicken and blending all the flavors together effectively.
• Chef’s Knife: A sharp knife ensures quick and safe chopping of onions and other ingredients.
• Measuring Spoons: Precise measurements help maintain the balance of flavors in your Butter Chicken Recipe.

Ingredients

For the Sauce

• 1 tablespoon olive oil
• 1 yellow onion (diced small)
• 1/4 cup unsalted butter (56.5 grams)
• 1 tablespoon grated fresh ginger
• 2 cloves garlic

For the Chicken

• 1 pound boneless skinless chicken breasts (diced into bite-sized pieces (453.6 grams))

Spices and Seasonings

• 1 tablespoon garam masala (see note 1)
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Base

• 8 ounces tomato sauce (226.8 grams)
• 2 tablespoons tomato paste
• 2 teaspoons lemon juice
• 1/4 cup plain yogurt (56.8 grams)
• 1 cup half and half (227 grams)

Garnish

• cilantro (optional, for garnish)

How to Make Butter Chicken Recipe

Step 1: Prepare the Onions

In a large skillet, heat extra virgin olive oil over medium heat. Add diced onions to the pan. Stir regularly until they become translucent, which should take about 5 to 7 minutes.

Step 2: Add Butter, Ginger, and Garlic

Once the onions are ready, add the butter to the skillet. Allow it to melt completely. Next, stir in grated ginger and minced garlic. Cook for about 30 seconds to one minute until fragrant but be careful not to let them burn.

Step 3: Cook the Chicken

Add the diced chicken to the skillet. Stir frequently until no longer pink on the outside—this should take about 2 minutes. Don’t worry about cooking it through; it will finish cooking once you add other ingredients.

Step 4: Incorporate Spices and Tomato Products

Now mix in garam masala, chili powder, salt, and black pepper. Pour in tomato sauce, tomato paste, lemon juice, yogurt, and half-and-half. Stir everything together thoroughly. Bring to a gentle simmer and let cook for about 10 minutes so that the sauce can reduce slightly.

Step 5: Serve Your Dish

The sauce should reduce but remain saucy enough for serving. Enjoy your Butter Chicken over rice with a sprinkle of fresh cilantro if desired! Pair it with warm naan for an authentic experience.

Enjoy your homemade Butter Chicken Recipe!

How to Serve Butter Chicken Recipe

Serving your Butter Chicken Recipe can elevate the dining experience. Here are some delightful ways to present this flavorful dish.

With Rice

• Basmati Rice: This fragrant rice complements the rich sauce of butter chicken perfectly, absorbing all the flavors.
• Coconut Rice: Infuse your rice with coconut milk for a creamy texture that pairs beautifully with the spices.

With Naan

• Garlic Naan: Soft and chewy, this garlic-infused bread is perfect for scooping up the sauce.
• Butter Naan: For a richer taste, choose butter naan to enhance the buttery flavors of the dish.

As a Wrap

• Tortilla Wraps: Use warm tortillas to create a delicious wrap filled with butter chicken and fresh veggies.
• Pita Bread: Stuff pita pockets with butter chicken for a quick and tasty meal on-the-go.

In a Salad

• Butter Chicken Salad: Toss diced butter chicken over mixed greens, topped with yogurt dressing for a refreshing twist.
• Grain Bowl: Combine cooked quinoa or farro with butter chicken for a hearty and nutritious bowl.

How to Perfect Butter Chicken Recipe

Achieving the perfect Butter Chicken Recipe is simple with these handy tips. Follow these suggestions to enhance your cooking process.

• Use fresh ingredients: Fresh ginger and garlic provide a vibrant flavor that dried alternatives can’t match.
• Marinate the chicken: Allowing your chicken to marinate in yogurt and spices enhances tenderness and flavor.
• Adjust spice levels: Feel free to modify chili powder based on your heat preference; start small and add more if desired.
• Simmer longer: Letting the sauce simmer longer allows flavors to develop fully and achieve that rich, creamy consistency.
• Garnish well: A sprinkle of chopped cilantro not only adds freshness but also visual appeal to your dish.

Best Side Dishes for Butter Chicken Recipe

Pairing side dishes with your Butter Chicken Recipe can create a well-rounded meal. Here are some excellent options:

1. Basmati Rice: This aromatic rice is fluffy and has a slight nutty flavor that complements the rich sauce.
2. Cucumber Raita: A cooling yogurt-based side made with grated cucumber, it balances the spices of the butter chicken beautifully.
3. Chickpea Salad: A refreshing salad made with chickpeas, tomatoes, and cucumbers adds protein and crunch to your plate.
4. Vegetable Samosas: These crispy pastries filled with spiced potatoes and peas make for an excellent appetizer alongside your main dish.
5. Masala Roasted Vegetables: Roasting seasonal vegetables with Indian spices adds another layer of flavor while keeping things healthy.
6. Pulao: A fragrant rice dish cooked with spices, herbs, and vegetables, it enhances the overall Indian theme of your meal.

Common Mistakes to Avoid

Making this Butter Chicken Recipe can be a delightful experience, but there are some common mistakes to watch out for.

• Using too much heat: Cooking on high heat can burn the spices and alter the flavor. Use medium heat for even cooking and to preserve the flavors.
• Overcooking the chicken: If you cook the chicken fully before adding the sauce, it may become dry. Just sear it until it’s no longer pink outside; it will finish cooking in the sauce.
• Skipping the aromatics: Neglecting garlic and ginger means missing out on essential flavors. Always sauté these ingredients until they’re fragrant to enhance your dish.
• Not letting it simmer: Rushing through cooking can lead to a thin sauce. Allow the Butter Chicken to simmer for at least 10 minutes so flavors deepen and meld together.
• Ignoring garnishes: Skipping fresh cilantro or a squeeze of lemon juice can make your dish less vibrant. Always garnish for added freshness and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days in the refrigerator.
• Cool completely before sealing to prevent condensation.

Freezing Butter Chicken Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as the sauce may expand when frozen.

Reheating Butter Chicken Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat over low-medium heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making this Butter Chicken Recipe.

Can I make this Butter Chicken Recipe ahead of time?

Yes! This recipe tastes even better when made ahead of time as the flavors develop overnight.

What should I serve with this Butter Chicken Recipe?

Pair with basmati rice or warm naan bread for an authentic experience that complements the rich sauce beautifully.

Is this Butter Chicken Recipe suitable for meal prep?

Absolutely! It stores well and reheats nicely, making it perfect for meal prepping your weeknight dinners.

Can I customize this Butter Chicken Recipe?

Yes! Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor variation.

What is the best way to thicken my Butter Chicken sauce?

If you prefer a thicker sauce, you can add a bit more yogurt or use cornstarch mixed with water as a thickening agent during simmering.

Final Thoughts

This Butter Chicken Recipe is not only easy to make but also bursting with flavor. Its versatility allows you to customize ingredients based on your preferences, making it a perfect meal for any night of the week. Don’t hesitate to experiment with different vegetables or spices; you’ll find something new every time!