Homemade Baked Beans
Homemade Baked Beans are a delightful side dish that brings warmth and comfort to any meal. These beans are slow-cooked in a rich, sweet, and tangy sauce that perfectly complements grilled meats, hearty burgers, or can stand alone as part of a vegetarian feast.
- Prep Time: 15 minutes
- Cook Time: 130 minutes
- Total Time: 2 hours 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices raw turkey bacon
- 1 medium onion (minced)
- 31 ounces Great Northern Beans (2 cans – one drained and rinsed, one undrained)
- 3/4 cup barbecue sauce
- 1/3 cup light brown sugar
- 1/3 cup ketchup
- 1/4 cup molasses
- 1 tablespoon mustard powder
- 1 tablespoon vegan Worcestershire sauce substitute
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8 x 8-inch baking dish with cooking spray.
- In a large skillet over medium heat, cook turkey bacon until crispy; drain on paper towels. Sauté minced onion in the same pan until soft.
- In a mixing bowl, combine cooked onion, crumbled bacon, both cans of beans, barbecue sauce, brown sugar, ketchup, molasses, mustard powder, Worcestershire sauce substitute, garlic powder, pepper, and salt. Mix well.
- Pour the mixture into the prepared baking dish and cover with foil. Bake for 2 hours; then remove foil and stir gently. Bake uncovered for an additional 10 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 12g
- Sodium: 490mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/baked-beans/