Print

Authentic Mexican Barbacoa

Authentic Mexican Barbacoa
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the rich flavors of Authentic Mexican Barbacoa, a beloved dish that’s perfect for tacos, burritos, and more. This easy-to-follow recipe features tender beef marinated in a vibrant adobo sauce made from an aromatic blend of spices and chilies. With just 30 minutes of cooking time in an Instant Pot, you can serve up this savory dish that’s sure to impress your family and friends. Enjoy it as a hearty filling for tacos topped with fresh cilantro and onions or in a flavorful burrito bowl with rice and beans. This versatile dish is not just delicious but also ideal for meal prep, making it a go-to option for busy weeknights.

Ingredients

Scale
  • 2 guajillo peppers
  • 1 red hot chili (chile de arbol)
  • 1/2 tsp of cumin
  • 1/2 tsp of dried Mexican oregano
  • 1/2 white onion
  • 5 garlic cloves
  • 1/2 tbsp salt
  • 6 whole black peppercorns
  • 3 bay leaves
  • 1/4 cup apple cider vinegar
  • 2.5 pounds of beef (shank, beef chuck roast, or beef brisket)
  • 2 cups water (add an extra cup of water if preparing on the stove top)

Instructions

  1. Toast the guajillo and red chilies on a hot griddle for about 3 seconds per side until fragrant.
  2. Also toast the garlic and onion until aromatic.
  3. Blend all toasted ingredients with oregano, cumin, salt, peppercorns, bay leaves, and apple cider vinegar along with 1 cup of water until smooth.
  4. Marinate the beef in the adobo sauce overnight or for at least an hour if short on time.
  5. Place the marinated beef in the Instant Pot and cook using the Meat/Stew function according to instructions.
  6. Once cooked, shred the beef and optionally fry it in leftover broth fat before serving.

Nutrition

Find it online: https://easykitchenlove.com/authentic-mexican-barbacoa/