Garlic Butter Steak Tips with Cheesy Rigatoni

Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful dish that combines tender steak tips with creamy rigatoni, creating an unforgettable meal. This recipe is great for weeknight dinners or special occasions, showcasing the perfect blend of flavors and textures. The succulent beef sautéed in aromatic garlic butter pairs beautifully with rich Parmesan cream sauce, making it a favorite among comfort food lovers.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, you can have this delicious meal on the table without spending hours in the kitchen.
• Rich Flavor: The combination of garlic butter and Parmesan cream creates a savory sauce that perfectly coats the rigatoni and steak, ensuring each bite is packed with flavor.
• Versatile Dish: This recipe works wonderfully for both casual family meals and more formal gatherings, making it suitable for any occasion.
• Minimal Ingredients: Using simple ingredients ensures that you can easily find everything you need at your local grocery store.
• Hearty and Satisfying: The combination of beef and cheesy pasta guarantees a filling dish that will leave you feeling satisfied.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essential items before starting your Garlic Butter Steak Tips with Cheesy Rigatoni.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Cutting board
• Chef’s knife
• Whisk

Importance of Each Tool

• Skillet: A good skillet provides even heat distribution, which is crucial for searing steak tips to perfection.
• Pot for boiling pasta: A large pot helps ensure even cooking of the rigatoni so it reaches the ideal al dente texture.
• Whisk: Using a whisk allows you to smoothly combine sauces, preventing lumps in your creamy Parmesan mixture.

Ingredients

For the Steak and Sauce

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese

For the Pasta

• 16 oz rigatoni pasta

For Seasoning

• Red pepper flakes
• Oregano
• Thyme
• Sun-dried tomatoes

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

Cook the rigatoni in salted boiling water until al dente; drain and set aside.

Step 2: Sear the Steaks

Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper. Sear them for 4-5 minutes on each side until they reach your desired doneness. Allow them to rest before slicing.

Step 3: Prepare the Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and heavy cream; let it simmer for 3-4 minutes.

Step 4: Make It Cheesy

Whisk in freshly grated Parmesan cheese until smooth. Then stir in chopped sun-dried tomatoes to enhance flavor.

Step 5: Combine Everything

Add sliced steak tips and cooked rigatoni into the sauce. Toss everything together to coat evenly while warming through.

Step 6: Serve Hot

Serve your Garlic Butter Steak Tips with Cheesy Rigatoni hot, garnished with fresh parsley and extra Parmesan if desired. Enjoy this rich, comforting dish!

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Serving Garlic Butter Steak Tips with Cheesy Rigatoni can elevate your meal experience. This dish is versatile and pairs well with various accompaniments, enhancing its flavors and textures.

Casual Family Dinner

• Use a large platter to serve the steak tips and rigatoni together, allowing everyone to help themselves. This creates a relaxed atmosphere.

Elegant Plating

• For a more refined presentation, plate individual servings. Add a sprinkle of fresh parsley for color and garnish with extra Parmesan cheese.

Pairing with Fresh Bread

• Serve warm garlic bread or crusty baguette on the side. The bread is perfect for soaking up any leftover sauce from the plate.

Salad Accompaniment

• Offer a light green salad dressed with vinaigrette as a refreshing side. The crispness balances the richness of the steak and pasta.

Wine Pairing

• While avoiding alcohol, consider serving sparkling grape juice or non-alcoholic wine. These alternatives provide a festive touch without compromising dietary preferences.

How to Perfect Garlic Butter Steak Tips with Cheesy Rigatoni

To achieve the best results with Garlic Butter Steak Tips with Cheesy Rigatoni, consider these helpful tips.

• Choose Quality Steaks: Select tender cuts like strip steaks for optimal flavor and texture. Freshness matters!

• Sear at High Heat: Ensure your skillet is hot before adding the steaks. A good sear locks in juices and enhances flavor.

• Rest the Meat: After cooking, let the steaks rest for a few minutes before slicing. This keeps them juicy and tender.

• Use Fresh Ingredients: Opt for freshly grated Parmesan cheese rather than pre-packaged versions for better taste and meltability.

• Adjust Seasonings: Taste your sauce before serving. Feel free to adjust salt, pepper, or herbs based on personal preference.

Best Side Dishes for Garlic Butter Steak Tips with Cheesy Rigatoni

Pairing side dishes with Garlic Butter Steak Tips with Cheesy Rigatoni can enhance your meal’s overall enjoyment. Here are some excellent ideas:

1. Garlic Bread: Toasted slices slathered in garlic butter make an irresistible accompaniment that complements the main dish.

2. Caesar Salad: Crisp romaine topped with creamy dressing offers a crunchy contrast to the richness of pasta.

3. Roasted Vegetables: Seasonal veggies like asparagus or bell peppers drizzled in olive oil can add color and nutrients to your plate.

4. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the hearty flavors of steak and cheesy rigatoni.

5. Steamed Broccoli: Lightly steamed broccoli provides a nutritious option that pairs well visually and flavor-wise.

6. Mashed Potatoes: Creamy mashed potatoes can serve as an alternative to rigatoni if you’re looking for added comfort food appeal.

7. Grilled Corn on the Cob: Sweet corn brings a delightful sweetness that contrasts beautifully against savory steak tips.

8. Baked Zucchini Fries: A healthier take on fries, these crispy zucchini sticks are perfect for dipping into leftover sauce!

Common Mistakes to Avoid

Avoiding common mistakes can make your Garlic Butter Steak Tips with Cheesy Rigatoni even more enjoyable.

• Skipping the seasoning: Failing to season the steak properly can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Overcooking the steak: Cooking the steak too long can make it tough. Aim for a medium-rare finish and use a meat thermometer for accuracy.
• Not letting the steak rest: Cutting into the steak right after cooking releases juices. Let it rest for a few minutes to keep it juicy.
• Using low-quality cheese: Using pre-grated cheese can result in less flavor and texture. Opt for freshly grated Parmesan for the best results.
• Neglecting the pasta timing: Adding the rigatoni to the sauce too soon can lead to mushy pasta. Cook it al dente and toss it with the sauce just before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for 3-4 days.

Freezing Garlic Butter Steak Tips with Cheesy Rigatoni

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Garlic Butter Steak Tips with Cheesy Rigatoni

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe dish, cover, and heat in short intervals of 1-2 minutes, stirring between each.
• Stovetop: Heat on medium-low, adding a splash of chicken broth or cream if needed to prevent sticking.

Frequently Asked Questions

Can I use another type of pasta instead of rigatoni?

You can substitute rigatoni with other pasta shapes like penne or fusilli. Choose one that holds sauces well.

How do I make this dish spicier?

To add heat, incorporate more red pepper flakes or include diced jalapeños when sautéing garlic.

What sides pair well with Garlic Butter Steak Tips with Cheesy Rigatoni?

Consider serving garlic bread, a fresh salad, or steamed vegetables as side dishes for balance.

Can I make this recipe ahead of time?

Yes! You can prepare the steak tips and sauce ahead of time, then combine them with cooked rigatoni just before serving.

Final Thoughts

Garlic Butter Steak Tips with Cheesy Rigatoni is an easy yet impressive dish perfect for any occasion. With its creamy sauce and tender steak, it’s sure to please everyone at your table. Feel free to customize it by adding your favorite vegetables or extra spices to suit your taste!