Honey Sriracha Brussel Sprouts

This Honey Sriracha Brussel Sprouts recipe is a delightful combination of sweet and spicy flavors that will elevate any meal. Made with just five ingredients, these crispy sprouts are quick to prepare, making them perfect for weeknight dinners or special occasions. Whether you’re looking for a side dish to complement your main course or a tasty snack, this recipe will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and easy: With minimal prep time, you can whip up these tasty sprouts in no time.
• Flavorful combination: The blend of honey and sriracha creates a perfect balance of sweetness and heat.
• Versatile side dish: This recipe pairs well with a variety of meats or can be enjoyed on its own as a vegetarian option.
• Healthy ingredients: Packed with nutrients, brussel sprouts are a great addition to any diet.
• Crispy texture: Roasting at high temperatures ensures these sprouts get perfectly crispy.

Tools and Preparation

Before you start cooking, gather the necessary tools to ensure a smooth process. Having everything ready will make preparing your Honey Sriracha Brussel Sprouts easier and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Spatula or tongs

Importance of Each Tool

• Baking sheet: Provides ample space for roasting the brussel sprouts evenly without overcrowding.
• Mixing bowl: Helps combine the honey and sriracha easily, ensuring every sprout is well-coated.
• Spatula or tongs: Makes it easy to toss the brussel sprouts and serve them without mess.

Ingredients

This honey sriracha brussel sprouts recipe is so quick and easy! With just five ingredients, they come out sweet, spicy, and super crispy! You’ll love how incredibly delicious this vegetarian side dish is!

For the Brussel Sprouts

• 1 lb Brussel Sprouts (trimmed and halved)
• 2 tbsp Olive Oil
• Salt

For the Sauce

• 2 tbsp Honey
• 1 tsp Sriracha

Optional Garnishes

• 1 tbsp Fresh Mint (roughly chopped)
• 2 tbsp Fresh Cilantro (roughly chopped)

How to Make Honey Sriracha Brussel Sprouts

Step 1: Preheat the Oven

Preheat your oven to 400F degrees. This high temperature helps to achieve that desired crispiness on the outside of the brussel sprouts.

Step 2: Prepare the Brussel Sprouts

In a mixing bowl, toss the trimmed and halved brussel sprouts with olive oil and salt until they are evenly coated. Ensure they have enough space on your baking sheet by placing them face-down.

Step 3: Roast the Brussel Sprouts

Place the baking sheet in the preheated oven and bake for 20 minutes. The high heat will caramelize the outer layers while keeping them tender inside.

Step 4: Make the Honey Sriracha Mixture

While the brussel sprouts are baking, mix together honey and sriracha in a small bowl. Set aside for later use.

Step 5: Toss with Sauce

As soon as the brussel sprouts come out of the oven, immediately toss them with the honey sriracha mixture. If desired, add fresh cilantro and mint for an added burst of flavor.

Step 6: Serve Warm

Finish with a little more salt if needed before serving. Enjoy these delicious Honey Sriracha Brussel Sprouts while they’re warm!

How to Serve Honey Sriracha Brussel Sprouts

Honey Sriracha Brussel Sprouts make a fantastic side dish that pairs well with many meals. Their sweet and spicy flavor profile elevates any dinner table. Here are some creative serving suggestions to enhance your dining experience.

As a Standalone Snack

• Enjoy these brussel sprouts on their own as a flavorful snack. The crispy texture and bold taste make them irresistible.

With Grilled Chicken

• Pair the honey sriracha brussel sprouts with grilled chicken for a delicious meal. The sweetness of the sprouts complements the savory flavors of the chicken.

On a Salad

• Toss these roasted brussel sprouts onto a fresh salad. They add crunch and a kick, making your greens more exciting.

Alongside Quinoa

• Serve honey sriracha brussel sprouts with quinoa for a nutritious dish. This combination offers both protein and fiber, perfect for a healthy meal.

With Tofu Stir-Fry

• Add these sprouts to a tofu stir-fry for extra flavor. The honey sriracha glaze enhances the overall taste of the dish while keeping it vegetarian-friendly.

How to Perfect Honey Sriracha Brussel Sprouts

To achieve perfectly cooked Honey Sriracha Brussel Sprouts, follow these simple tips for the best results.

• Use fresh brussel sprouts: Fresh brussel sprouts provide better flavor and texture than frozen ones. Look for bright green, firm sprouts.
• Cut evenly: Halve each brussel sprout uniformly to ensure they cook evenly. This helps achieve that desirable crispiness.
• Don’t overcrowd the baking sheet: Give each sprout enough space on the baking sheet. Overcrowding can lead to steaming instead of roasting.
• Adjust spice level: Feel free to modify the amount of sriracha based on your heat preference. This flexibility allows you to cater to everyone’s taste.
• Serve immediately: For maximum crispiness, serve the honey sriracha brussel sprouts right after tossing them in the sauce.
• Garnish creatively: Enhance presentation by garnishing with additional herbs like mint or cilantro before serving.

Best Side Dishes for Honey Sriracha Brussel Sprouts

These versatile honey sriracha brussel sprouts pair well with numerous side dishes. Here are some great options that complement their sweet and spicy flavor:

1. Grilled Asparagus
   Lightly seasoned and charred asparagus adds an earthy touch that balances the sweetness of the sprouts.

2. Roasted Sweet Potatoes
   Their natural sweetness pairs beautifully with honey sriracha flavors, creating a perfect harmony on your plate.

3. Garlic Mashed Potatoes
   Creamy garlic mashed potatoes provide comfort while contrasting nicely with the crispy, spiced brussel sprouts.

4. Couscous Salad
   A light couscous salad with veggies offers freshness and texture that enhances your meal without overpowering it.

5. Steamed Broccoli
   Simple steamed broccoli gives you healthy greens that complement the rich flavors of honey sriracha brussel sprouts.

6. Cauliflower Rice
   Cauliflower rice is a low-carb option that absorbs any extra sauce from your main dish, ensuring every bite is delicious!

Common Mistakes to Avoid

When preparing Honey Sriracha Brussel Sprouts, avoiding common mistakes can enhance your dish’s flavor and texture.

• Ignoring the trimming: Not trimming the brussel sprouts can lead to uneven cooking. Ensure you trim and halve them for uniform roasting.
• Overcrowding the pan: Placing too many sprouts on a baking sheet can cause steaming instead of roasting. Spread them out for optimal crispiness.
• Skipping the salt: Failing to season properly can result in bland flavors. Always add salt to enhance the overall taste of your dish.
• Underestimating cooking time: Pulling them out too early can leave them soggy. Roast until they are golden brown for the best texture.
• Not using fresh ingredients: Stale or old ingredients can affect the final flavor. Use fresh honey and herbs for a vibrant taste.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Honey Sriracha Brussel Sprouts

• Place in a freezer-safe container or bag.
• They can be frozen for up to 2 months, but may lose some crispness upon thawing.

Reheating Honey Sriracha Brussel Sprouts

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm and crispy.
• Microwave: Heat in short intervals, about 30 seconds at a time. This may make them less crispy.
• Stovetop: Reheat on medium heat in a skillet with a splash of olive oil for best results.

Frequently Asked Questions

What are Honey Sriracha Brussel Sprouts?

Honey Sriracha Brussel Sprouts are roasted brussel sprouts coated in a sweet and spicy honey sriracha sauce, making them a delicious vegetarian side dish.

How do I make Honey Sriracha Brussel Sprouts extra crispy?

To achieve extra crispiness, ensure that you space the brussel sprouts evenly on the baking sheet and roast at a high temperature without overcrowding.

Can I customize the spice level in Honey Sriracha Brussel Sprouts?

Absolutely! You can adjust the amount of sriracha according to your spice tolerance or mix it with other sauces like chili garlic sauce for different flavors.

How do I serve Honey Sriracha Brussel Sprouts?

These brussel sprouts make an excellent side dish paired with grilled chicken, beef, or as part of a vegetarian meal. Garnish with fresh herbs for added flavor.

Final Thoughts

Honey Sriracha Brussel Sprouts are not only quick and easy to prepare but also offer an exciting combination of sweet and spicy flavors. Customize them by adding your favorite herbs or spices to suit your taste preferences. Try this versatile dish today!