Oreo Cookie Cake

Oreo cookie cake is a delightful dessert that combines the beloved flavors of Oreos and cake into one giant, delicious treat. This cake is perfect for birthdays, celebrations, or even just a cozy night in. It’s easy to make and will surely impress your guests with its fun presentation and rich taste. With its creamy vanilla buttercream frosting and chunks of Oreos, it’s everything you love about cookies but in a cake form!

Why You’ll Love This Recipe

• Quick to Prepare: This Oreo cookie cake comes together in just 40 minutes, making it ideal for last-minute gatherings.
• Decadent Flavor: The combination of buttery cake and crunchy Oreos creates a rich flavor that everyone will enjoy.
• Versatile Design: You can easily customize the decoration with sprinkles or extra cookie bits, making each cake unique.
• Perfect for Sharing: With 10 servings per recipe, it’s excellent for parties or family dinners.
• Kid-Friendly Fun: Kids love this dessert! Baking it together can also be a fun family activity.

Tools and Preparation

Before you dive into making this delicious Oreo cookie cake, gather your tools and equipment. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 9-inch cake pan or springform pan
• Parchment paper
• Offset spatula
• Pastry bag with star tip

Importance of Each Tool

• Stand mixer or hand mixer: This tool is essential for properly creaming the butter and sugars, ensuring a fluffy texture in your cake.
• Parchment paper: Prevents sticking and helps with easy removal of the cake from the pan, making clean-up easy.
• Pastry bag with star tip: Makes decorating the frosting on top simple and adds an appealing touch to your cake presentation.

Ingredients

Oreo cookie cake is a giant cookie stuffed with Oreos and decorated with vanilla buttercream frosting. This fun dessert comes together in 40 minutes and is everything you love about a cookie in cake form!

Ingredients:
– 3/4 cup unsalted cultured butter (cool room temperature)
– 1 cup light brown sugar (packed)
– 1/4 cup granulated sugar
– 2 large eggs (room temperature)
– 1 large egg yolk (room temperature)
– 2 teaspoons vanilla extract
– 2 1/3 cups all-purpose flour (See notes below for measuring)
– 2 cups chopped Oreos
– 3/4 teaspoon baking soda
– 1/2 teaspoon fine sea salt
– 6 tablespoons unsalted butter (room temperature)
– 1 cup powdered sugar
– 2 teaspoons heavy cream
– 1/2 teaspoon vanilla extract
– Pinch fine sea salt

How to Make Oreo Cookie Cake

Step 1: Preheat the Oven

Preheat your oven to 350 F (180 C). Prepare a 9-inch cake pan or springform pan by buttering its bottom and sides. If using a regular cake pan, line the bottom with two long strips of parchment paper crossed in an X shape before adding a round piece of parchment paper to cover it fully. If using a springform pan, simply line the bottom.

Step 2: Cream Butter and Sugars

In a stand mixing bowl or using a hand mixer:
1. Cream together the unsalted cultured butter, light brown sugar, and granulated sugar until fluffy (about 3 minutes).
2. Add in the eggs one at a time, mixing well after each addition. Scrape down the bowl as needed.
3. Mix in the vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Mix together all-purpose flour, baking soda, and fine sea salt.
2. Gradually add this dry mixture into the wet ingredients until almost combined.

Step 4: Add Chopped Oreos

When your dough is nearly mixed:
1. Gently fold in the chopped Oreos using an offset spatula.
2. Spread the cookie dough evenly into your prepared pan.

Step 5: Bake Your Cake

Bake for 22–30 minutes:
1. Check for doneness by inserting a toothpick; it should come out clean when done.
2. Let cool completely on a wire rack before carefully removing from the pan.

Step 6: Make Vanilla Buttercream Frosting

While your cake cools:
1. In a mixing bowl, cream room temperature unsalted butter until smooth.
2. Gradually add powdered sugar while mixing until combined.
3. Mix in heavy cream, vanilla extract, and salt until light and fluffy.

Step 7: Decorate Your Cake

Once cooled:
1. Fill a pastry bag with frosting fitted with a star tip.
2. Pipe frosting onto the top of your cooled Oreo cookie cake as desired.
3. Garnish with additional sprinkles or chopped Oreo pieces if preferred.

Enjoy this tasty Oreo cookie cake for dessert! Perfectly satisfying for any occasion!

How to Serve Oreo Cookie Cake

Oreo cookie cake is a delightful dessert that can be enjoyed in various ways. Whether it’s for a birthday celebration or a casual gathering, these serving suggestions will elevate your dessert experience.

Individual Slices

• Serve each slice with a dollop of whipped cream on top for extra creaminess.
• Pair slices with a scoop of vanilla ice cream for a delicious contrast in texture and flavor.

Garnished with Fresh Fruit

• Add fresh berries like strawberries or raspberries on the side to brighten the plate and add freshness.
• Top with banana slices for a sweet twist that complements the chocolate flavor of the Oreos.

Chocolate Drizzle

• Drizzle melted chocolate over the top of the cake or on individual slices for an indulgent touch.
• Use caramel sauce for a sweet and salty combination that enhances the overall flavor profile.

Coffee Pairing

• Serve alongside a cup of coffee or espresso to balance the sweetness and enhance the flavors of the cake.
• For a fun twist, offer flavored coffee options like mocha or hazelnut.

How to Perfect Oreo Cookie Cake

Perfecting your Oreo cookie cake is all about attention to detail. Here are some tips to ensure your cake turns out amazing every time.

• Use Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature helps create a fluffier batter.
• Measure Flour Accurately: Spoon flour into your measuring cup and level it off for precise measurements, preventing a dense cake.
• Don’t Overmix: Mix until ingredients are just combined to maintain a light texture; overmixing can lead to toughness.
• Cool Completely Before Frosting: Allow the cake to cool completely on a wire rack before frosting to prevent melting and sliding.
• Experiment with Frosting: Feel free to add flavors such as mint or almond extract to your buttercream for unique variations.

Best Side Dishes for Oreo Cookie Cake

Pairing side dishes with your Oreo cookie cake can enhance its richness and create a balanced dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides refreshing contrast and lightness alongside the rich cake.
2. Vanilla Ice Cream: This classic pairing adds creaminess that complements the chocolatey goodness of the Oreo cookie cake.
3. Chocolate-Covered Strawberries: Elegant and delicious, these treats add an extra layer of sweetness and sophistication.
4. Whipped Cream: A simple yet effective addition; serve it plain or flavored to enhance each slice’s creamy texture.
5. Nutty Granola: Crunchy granola brings in texture, making it an interesting companion with its nutty flavors.
6. Coffee Mousse: Light and airy, this dessert offers a delightful caffeine kick that pairs well with chocolate desserts.

Common Mistakes to Avoid

Creating an Oreo cookie cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them:

• Incorrect measurements: Always use precise measurements for ingredients. A kitchen scale can help ensure accuracy, particularly for flour.
• Not cooling properly: Allow the cake to cool completely before removing it from the pan. This prevents breaking and ensures a smoother presentation.
• Overmixing the batter: Mix just until combined when adding the dry ingredients. Overmixing can lead to a dense texture instead of a fluffy cake.
• Ignoring oven temperature: Make sure your oven is preheated correctly. An oven thermometer can help maintain the right temperature for even baking.
• Skipping parchment paper: Use parchment paper in your cake pan to make removal easier. It helps prevent sticking and keeps your cake intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Oreo cookie cake in an airtight container in the fridge.
• The cake will stay fresh for up to 5 days.

Freezing Oreo Cookie Cake

• Wrap slices of the cooled cake tightly in plastic wrap, then place them in an airtight freezer-safe container.
• The cookie cake can be frozen for up to 3 months.

Reheating Oreo Cookie Cake

• Oven: Preheat your oven to 350°F (175°C). Place the slice on a baking sheet and warm it for about 10 minutes.
• Microwave: Heat a slice on medium power for 15-20 seconds. Keep an eye on it to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat and cover with a lid. Heat for about 5 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about making Oreo cookie cake:

How do I make my Oreo Cookie Cake more chocolatey?

You can add cocoa powder to the batter or use chocolate-flavored Oreos for a rich chocolate flavor.

Can I use other types of cookies?

Yes! Feel free to substitute other sandwich cookies or add mix-ins like chocolate chips for variety.

What can I use instead of butter?

You can replace butter with vegan margarine or coconut oil if you prefer a dairy-free option for your Oreo cookie cake.

How do I decorate my Oreo Cookie Cake?

Top with whipped cream, additional chopped Oreos, or colorful sprinkles for a festive look!

Final Thoughts

The Oreo cookie cake is not only delicious but also incredibly versatile. You can customize it with different flavors or toppings based on your preferences. This delightful dessert is perfect for any occasion, so give it a try and impress your friends and family!