Easy Baked beef Tenderloin

This Easy Baked Beef Tenderloin recipe is your go-to option for a delicious meal that impresses. It’s juicy, tender, and requires no searing, making it perfect for weeknight dinners or special occasions. In just over 30 minutes, you can serve up a flavorful dish that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This dish comes together in just 10 minutes of prep time, making it an ideal choice for busy cooks.
• Melt-in-Your-Mouth Texture: The beef tenderloin is naturally tender, and baking ensures it remains juicy throughout.
• Flavor-Packed Seasoning: A delightful spice rub enhances the flavor without overpowering the natural taste of the beef.
• Versatile Serving Options: Pair it with your favorite sides like mashed potatoes or roasted vegetables for a complete meal.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this recipe fits right in.

Tools and Preparation

To make your cooking experience smoother, having the right tools on hand is essential. Here’s what you’ll need to create this mouthwatering dish.

Essential Tools and Equipment

• Baking dish (9×13 or similar)
• Small mixing bowl
• Measuring spoons
• Paper towels

Importance of Each Tool

• Baking Dish: A sturdy baking dish allows even cooking and easy transfer from oven to table.
• Small Mixing Bowl: Ideal for combining ingredients for the spice rub without making a mess.
• Measuring Spoons: Accurate measurements ensure perfect seasoning every time.
• Paper Towels: Useful for patting the tenderloins dry, which helps create a better crust while baking.

Ingredients

This baked beef tenderloin recipe is perfectly juicy and melt-in-your-mouth tender. No searing is required, so it’s fast and has minimal prep! It’s ready in just over 30 minutes.

For the Beef Tenderloin

• 2 beef tenderloins (about 1 pound each)
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper (or to taste)
• 1/4 cup butter (cut into pats)
• Chopped parsley (optional, to taste)

How to Make Easy Baked Beef Tenderloin

Step 1: Preheat the Oven

Preheat your oven to 400°F and move the rack to the middle position. This ensures even cooking of your beef tenderloin.

Step 2: Prepare the Tenderloins

Pat the tenderloins dry with paper towels. Trim off any excess fat and remove the silver skin from each piece.

Step 3: Mix the Spice Rub

In a small bowl, combine:
1. Brown sugar,
2. Smoked paprika,
3. Garlic powder,
4. Onion powder,
5. Chili powder,
6. Italian seasoning,
7. Salt,
8. Pepper.

Stir until well combined.

Step 4: Coat the Tenderloins

Rub the spice mixture all over both tenderloins, ensuring they are evenly coated.

Step 5: Bake the Tenderloins

Place the seasoned beef tenderloins in a baking dish and top them with pats of butter. Bake uncovered for about 25 minutes or until they reach an internal temperature of 145°F.

Step 6: Rest and Serve

Let the beef rest for 5-10 minutes before slicing into medallions to keep them juicy. Pour any pan juices over the sliced beef for added flavor, and sprinkle with chopped parsley if desired.

Enjoy your Easy Baked Beef Tenderloin as a centerpiece of your next meal!

How to Serve Easy Baked beef Tenderloin

Serving your Easy Baked beef Tenderloin can elevate your dining experience. Here are some delightful suggestions to complement this tender dish.

With a Fresh Salad

• Mixed Green Salad: Combine fresh greens like spinach, arugula, and romaine with a light vinaigrette for a refreshing contrast.
• Caesar Salad (without anchovies): Crisp romaine with creamy dressing, croutons, and Parmesan adds a classic touch.

Mashed Potatoes

• Creamy Mashed Potatoes: Rich and buttery mashed potatoes pair perfectly with the tenderloin’s juices for a comforting meal.
• Garlic Mashed Potatoes: Infuse your mashed potatoes with roasted garlic for an extra flavor boost.

Grilled Vegetables

• Seasonal Grilled Veggies: A mix of bell peppers, zucchini, and asparagus lightly seasoned and grilled adds color and nutrition.
• Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts are a delicious side option.

Crusty Bread

• Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for a lovely addition to soak up the flavorful juices.
• Herb Focaccia: This aromatic bread enhances the meal’s overall taste while providing a satisfying texture.

How to Perfect Easy Baked beef Tenderloin

To ensure your Easy Baked beef Tenderloin turns out perfect every time, follow these helpful tips.

• Choose Quality Meat: Select high-quality beef tenderloins for the best flavor and tenderness.
• Let It Rest: Always allow the meat to rest after baking. This helps retain its juices for a more succulent bite.
• Use a Meat Thermometer: Check that the internal temperature reaches 145°F for optimal doneness without overcooking.
• Season Generously: Don’t be shy with the spice rub; it adds depth and flavor that enhances the beef’s natural taste.
• Experiment with Herbs: Feel free to add fresh herbs like rosemary or thyme for an aromatic touch.
• Serve Immediately: For the best texture and taste, serve your tenderloin right after slicing.

Best Side Dishes for Easy Baked beef Tenderloin

Pairing sides with your Easy Baked beef Tenderloin can enhance the meal significantly. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic create a rich side that complements the beef well.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender provides a fresh crunch alongside your main dish.
3. Honey Glazed Carrots: Sweet carrots glazed with honey offer a lovely contrast to savory flavors of the tenderloin.
4. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumber adds freshness and nutrition to your plate.
5. Creamed Spinach: The richness of creamed spinach pairs beautifully with robust flavors of baked beef.
6. Baked Sweet Potatoes: Roasted sweet potatoes add sweetness while balancing out hearty flavors from the meat.

Common Mistakes to Avoid

When making Easy Baked beef Tenderloin, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Skipping the Drying Step: Not patting the tenderloin dry before seasoning can lead to a less flavorful crust. Always dry the meat well to ensure proper seasoning adherence.
• Overcooking the Beef: Cooking beyond 145F will result in dry meat. Use a meat thermometer to check for doneness and remove it from the oven promptly.
• Ignoring Resting Time: Cutting into the beef immediately after cooking can cause juices to escape. Always let the tenderloin rest for 5-10 minutes for better juiciness.
• Not Using Enough Seasoning: Under-seasoning can result in bland flavors. Ensure you fully coat the beef with your spice rub for maximum taste.
• Inadequate Oven Preheating: Baking in an unpreheated oven can lead to uneven cooking. Always preheat your oven properly before placing your dish inside.

Refrigerator Storage

• Store leftover Easy Baked beef Tenderloin in an airtight container.
• It will last in the refrigerator for up to 3-4 days.

Freezing Easy Baked beef Tenderloin

• Wrap individual portions tightly in plastic wrap and then place them in freezer-safe bags or containers.
• The tenderloin will maintain its quality for up to 3 months in the freezer.

Reheating Easy Baked beef Tenderloin

• Oven: Preheat to 350F and bake covered with foil for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for short intervals (30 seconds at a time) until hot, avoiding overcooking.
• Stovetop: Slice the beef and warm gently over low heat with a splash of broth or water to retain moisture.

Frequently Asked Questions

What is the best way to season Easy Baked beef Tenderloin?

The best way to enhance flavors is by using a mix of spices like brown sugar, paprika, garlic powder, and Italian seasoning. Coat it thoroughly before baking.

How do I know when Easy Baked beef Tenderloin is done?

Use a meat thermometer; it should read 145F for medium-rare doneness. Let it rest before slicing for optimal juiciness.

Can I make Easy Baked beef Tenderloin ahead of time?

Yes, you can prepare it ahead, store it properly, and reheat as needed. This makes it great for meal prep!

What sides pair well with Easy Baked beef Tenderloin?

Delicious sides include roasted vegetables, mashed potatoes, or a fresh salad, complementing this savory main dish beautifully.

Final Thoughts

This Easy Baked beef Tenderloin recipe delivers tender and juicy meat with minimal effort. Its versatility allows for customization with different spices or sides. Try this delightful dish today!