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Zuppa Toscana Casserole

Zuppa Toscana Casserole
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Zuppa Toscana Casserole is a delightful and hearty dish that captures the essence of traditional Italian flavors in a comforting baked meal. This casserole features layers of tender potatoes, savory ground sausage, and vibrant kale, all enveloped in a rich, creamy sauce. Perfect for family dinners or potlucks, this dish is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights. With its warm flavors and appealing presentation, Zuppa Toscana Casserole is sure to become a favorite at your table.

Ingredients

Scale
  • 7 cups thinly sliced russet potatoes
  • 1 lb ground turkey sausage (cooked and crumbled)
  • 6 cups chopped kale leaves
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 large egg (beaten)
  • 1.5 cups shredded Parmesan cheese
  • 1 small white onion (peeled & diced)
  • 2 tbsp garlic paste
  • 1/2 cup flour
  • salt & pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Layer the sliced potatoes and cooked ground turkey sausage in a greased 9×13" baking dish.
  3. In a large skillet, sauté diced onions and garlic paste until softened, then add chopped kale until wilted.
  4. Sprinkle flour over the mixture, stir well, and gradually whisk in chicken broth; simmer until slightly thickened.
  5. Stir in heavy cream and temper the beaten egg before mixing into the skillet.
  6. Add half of the Parmesan cheese to the sauce; pour it over the potato and sausage layers.
  7. Cover with foil and bake for 50-60 minutes; remove foil, sprinkle with remaining cheese, and bake uncovered for another 25-30 minutes until golden brown.
  8. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://easykitchenlove.com/zuppa-toscana-casserole/