Ultimate Green Bean Casserole: An Amazing Recipe for 6 Servings
Ultimate Green Bean Casserole: An Amazing Recipe for 6 Servings is a comforting classic that brings together tender green beans, a creamy mushroom soup base, and crispy fried onions. This mouthwatering dish is perfect for family gatherings, holiday meals, or a cozy weeknight dinner. Quick to prepare in just 20 minutes and baked to perfection, it delivers an irresistible combination of flavors and textures that will delight everyone at the table. Plus, it’s customizable—feel free to add your favorite cheese or seasonings for an extra personal touch!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (14.5 ounces each) green beans, drained (or 4 cups fresh green beans)
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Optional: 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, garlic powder, salt, and black pepper. Mix well.
- If using cheese, gently fold it into the mixture.
- Pour the mixture into a greased 1.5-quart casserole dish and spread evenly. Top with half of the crispy fried onions.
- Bake for about 30 minutes until bubbly and heated through.
- Remove from the oven and sprinkle the remaining crispy fried onions on top. Return to the oven for an additional 5-10 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 214
- Sugar: 3g
- Sodium: 589mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 17mg