turkey Bacon Ranch BBQ Chicken Sliders
turkey Bacon Ranch BBQ Chicken Sliders are a delightful twist on summer flavors, perfect for any gathering or cozy family dinner. These sliders feature tender grilled chicken coated in a smoky barbecue sauce, layered with creamy ranch dressing, crispy turkey bacon, and fresh veggies—all nestled in sweet Hawaiian rolls. They are easy to prepare and customizable, making them a hit for both kids and adults alike. Whether you’re hosting a game day party or enjoying a casual weeknight meal, these sliders will impress your guests and leave them asking for more!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breasts
- 12 Hawaiian rolls
- 8 slices turkey bacon (or tempeh bacon)
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate the Chicken: Combine chicken pieces with 1 cup of barbecue sauce in a zip-top bag. Refrigerate for at least 30 minutes (preferably up to 4 hours).
- Cook the turkey Bacon: In a skillet over low heat, cook turkey bacon until crispy. Transfer to paper towels to drain.
- Grill the Chicken: Preheat grill to medium heat. Grill marinated chicken for about 3 minutes per side, basting with additional barbecue sauce until the internal temperature reaches 165°F.
- Assemble the Sliders: Slice Hawaiian buns horizontally; spread mayonnaise on the bottom half. Layer grilled chicken, extra barbecue sauce, cheese, crumbled turkey bacon, sliced onions, and shredded lettuce. Drizzle ranch on top.
- Serve: Place top buns on sliders and slice as needed.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 365
- Sugar: 6g
- Sodium: 675mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg