Print

Triple Berry Crumb Bars

Triple Berry Crumb Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavor of Triple Berry Crumb Bars, a gluten-free dessert that captures the essence of summer with every bite. These bars are bursting with fresh blueberries, raspberries, and blackberries, making them the perfect sweet treat for any occasion—be it a family gathering or a quiet evening at home. The crumbly topping adds a satisfying texture to the juicy filling, creating a harmonious blend that everyone will love. Easy to prepare and versatile enough to be served warm or chilled, these berry-packed bars will quickly become your go-to dessert. Enjoy them alone or elevate your experience with ice cream or whipped cream for an extra layer of indulgence.

Ingredients

Scale
  • 3 cups + 1 heaping Tablespoon gluten-free baking flour blend WITH binder (divided)
  • 1 cup granulated sugar (divided)
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup cold butter or vegan butter (2 sticks, cubed)
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 pint blueberries
  • 6 oz raspberries
  • 6 oz blackberries

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13” baking pan.
  2. In a medium bowl, combine mixed berries with ½ cup granulated sugar and 1 tablespoon gluten-free flour; set aside.
  3. In a large bowl, mix together remaining flour (3 cups), ½ cup granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  4. Whisk together egg and vanilla; drizzle over dry ingredients. Add cubed butter and mix until crumbly.
  5. Press half of the crumb mixture into the prepared pan for the crust. Spread berry mixture evenly over it.
  6. Sprinkle remaining crumb mixture on top and bake for 38–40 minutes until golden brown.
  7. Let cool completely before cutting into squares.

Nutrition

Find it online: https://easykitchenlove.com/triple-berry-crumb-bars/