Traeger Smoked Ribs Recipe
Indulge in the mouthwatering experience of Traeger Smoked Ribs, perfect for any gathering or a cozy dinner at home. These tender beef back ribs are infused with rich flavors through a simple smoking technique that guarantees an unforgettable taste. With a delightful balance of spice from the dry rub and sweetness from your chosen barbecue sauce, these ribs will be the star of your meal. This recipe is easy to follow, making it accessible for grill novices and seasoned cooks alike. Serve alongside fresh salads or grilled vegetables to create a complete dining experience that your family and friends will love.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 2 racks of beef back ribs
- ¼ cup Traeger dry rub
- ½ cup barbecue sauce
Instructions
- Remove the thin membrane from the back of the ribs and pat them dry with paper towels.
- Generously coat both sides of each rack with dry rub.
- Preheat your Traeger Grill to 165°F.
- Place the ribs on the bottom grill grate and smoke for 2 hours.
- After 2 hours, wrap the ribs in aluminum foil and smoke for an additional 2 hours at 225°F.
- Unwrap the ribs, baste with barbecue sauce, and continue cooking while flipping and basting every 15 minutes for another hour.
- Once done, let rest before slicing into pieces and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://easykitchenlove.com/traeger-smoked-ribs-recipe/