Thai Peanut Chicken
Indulge in the delightful flavors of Thai Peanut Chicken, a quick and satisfying dish that combines tender chicken with a creamy peanut sauce, all ready in under 30 minutes. This recipe is perfect for busy weeknights or special gatherings, allowing you to serve it over rice or noodles for a versatile meal your family will love. With its rich flavors and nutritious ingredients, this dish caters to both picky eaters and adventurous palates alike. Discover how easy it is to create a restaurant-quality meal at home with this simple recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper.
- In a skillet over medium-high heat, add vegetable oil and cook chicken until browned and cooked through (about 5-7 minutes). Remove from skillet.
- Lower heat, add minced garlic to the same skillet, and sauté for about one minute.
- Stir in soy sauce, peanut butter, and coconut milk; mix until smooth.
- Return chicken to the skillet; stir until coated in the sauce and let simmer for a few minutes.
- Serve warm, garnished with chopped peanuts or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://easykitchenlove.com/thai-peanut-chicken/