Stuffed Pepper Soup
Indulge in a warm bowl of Stuffed Pepper Soup, a delightful blend that captures the essence of traditional stuffed peppers in a convenient and hearty soup. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, delivering rich flavors and nutritious ingredients in just 40 minutes. Featuring ground beef, vibrant bell peppers, and a savory tomato base, this soup is sure to satisfy your comfort food cravings. Customize it with your favorite vegetables or herbs for an added twist—either way, it’s a crowd-pleaser that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef (90% lean)
- 3/4 cup chopped onion
- 1 1/2 teaspoons minced garlic
- Salt and pepper to taste
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 ounces) petite diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) beef broth
- 2 teaspoons Italian seasoning
- 2 cups cooked white rice
- 2 tablespoons chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef and brown for about 5-6 minutes.
- Stir in onions and sauté until softened (4-5 minutes). Add garlic and cook for an additional 30 seconds.
- Season with salt and pepper.
- Add diced bell peppers; cook for 2-3 minutes until slightly softened.
- Incorporate diced tomatoes, tomato sauce, beef broth, and Italian seasoning; bring to a simmer.
- Simmer for 15-20 minutes until peppers are tender.
- Stir in cooked rice, adjust seasoning as desired, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://easykitchenlove.com/stuffed-pepper-soup/