Street Corn Chicken Casserole
Enjoy this simple Street Corn Chicken Casserole! This dish is perfect for family dinners, potlucks, or casual gatherings. With tender chicken, sweet corn, and creamy cheese topped with a crispy layer of tortilla chips, it’s a crowd-pleaser that’s ready in just 45 minutes. Its unique blend of flavors and textures will keep everyone coming back for more!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, this casserole comes together in no time.
- Deliciously Creamy: The combination of cream cheese and sour cream creates a rich and creamy base that complements the chicken perfectly.
- Versatile Dish: Great as a main course or served as a side at gatherings, it fits various occasions seamlessly.
- Flavorful Ingredients: A mix of spices and fresh cilantro adds depth and brightness to the dish.
- Crowd-Pleasing: Perfect for both kids and adults, making it an ideal recipe for family meals or parties.
Tools and Preparation
To create this delightful Street Corn Chicken Casserole, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Nonstick spray
- Large mixing bowl
- 9×13 inch baking dish
- Small mixing bowl
- Spatula
Importance of Each Tool
- Nonstick spray: Prevents the casserole from sticking to the baking dish, ensuring easy serving.
- Large mixing bowl: Provides ample space to combine all ingredients without spills or mess.
- 9×13 inch baking dish: The perfect size for even cooking and serving a hearty meal.
- Spatula: Helps in mixing ingredients thoroughly and serving the casserole neatly.

Ingredients
Enjoy this simple Street Corn Chicken Casserole! Tender chicken, sweet corn, creamy cheese, crispy topping. Ready in minutes!
For the Chicken Mixture
- 3 cups shredded cooked chicken
- 15 ounces corn kernels, drained
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded Monterey Jack cheese, divided
- 1/4 cup crumbled cotija cheese, divided
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
For the Topping
- 6 ounces crushed tortilla chips
How to Make Street Corn Chicken Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F. Grease a 9×13 inch baking dish with nonstick spray to prepare it for baking.
Step 2: Prepare the Chicken Mixture
In a large bowl:
1. Combine shredded chicken, drained corn, softened cream cheese, sour cream, mayonnaise, and 1 1/2 cups of the shredded Monterey Jack cheese.
2. Add half the crumbled cotija cheese and chopped cilantro.
3. Sprinkle in chili powder, garlic powder, ground cumin, and lime juice.
4. Season with salt and black pepper.
5. Stir until everything is thoroughly blended.
Step 3: Transfer Mixture to Baking Dish
Transfer the prepared chicken mixture into the greased baking dish. Spread it evenly across the bottom to create a uniform layer.
Step 4: Make the Topping
In a separate small bowl:
1. Combine crushed tortilla chips with the remaining 1/2 cup of Monterey Jack cheese.
2. Toss well to distribute the cheese throughout the chips.
Step 5: Add Topping and Bake
Scatter the tortilla chip mixture evenly over the chicken layer in your baking dish.
Step 6: Bake Until Golden Brown
Bake uncovered for 25 to 30 minutes or until the top is golden brown and bubbling at the edges.
Step 7: Cool Before Serving
Allow your casserole to cool for about 5 to 10 minutes before serving. Garnish with additional cilantro, lime wedges, or hot sauce if desired.
Servings: 8
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Nutrition Facts: Calories: 450 calories
Categories: Quick & Easy
How to Serve Street Corn Chicken Casserole
Serving Street Corn Chicken Casserole can elevate your meal experience. Here are some delightful serving suggestions that complement the creamy, cheesy goodness of this dish.
Garnish with Fresh Ingredients
- Cilantro: Sprinkle fresh cilantro on top for added flavor and color.
- Lime Wedges: Serve with lime wedges to squeeze over the casserole for a zesty kick.
- Hot Sauce: Offer hot sauce on the side for those who enjoy an extra spicy touch.
Pair with Fresh Salads
- Corn Salad: A refreshing corn salad matches well, enhancing the corn flavors in the casserole.
- Avocado Salad: Creamy avocado mixed with tomatoes and onions provides a cool contrast.
- Coleslaw: A tangy coleslaw adds crunch and balances the richness of the casserole.
Serve with Bread
- Garlic Bread: Warm garlic bread is perfect for soaking up any creamy sauce left on your plate.
- Tortillas: Soft flour or corn tortillas can be served alongside for a fun, hand-held option.
How to Perfect Street Corn Chicken Casserole
To ensure your Street Corn Chicken Casserole turns out perfectly every time, follow these helpful tips.
- Use Rotisserie Chicken: This saves time and adds great flavor without extra cooking.
- Don’t Overmix: Mix ingredients just until combined to keep the casserole light and fluffy.
- Adjust Spice Level: Feel free to modify the chili powder based on your preferred spice level.
- Let it Rest: Allow the casserole to cool briefly before serving. This helps set it and makes it easier to cut into portions.
Best Side Dishes for Street Corn Chicken Casserole
Pairing side dishes with your Street Corn Chicken Casserole can enhance your meal. Here are some tasty options to consider.
- Mexican Rice: Fluffy rice seasoned with spices complements the casserole nicely.
- Refried Beans: Creamy refried beans add protein and texture, making a satisfying side.
- Grilled Vegetables: Charred veggies provide a smoky flavor that pairs well with cheesy dishes.
- Quinoa Salad: A light quinoa salad offers a healthy balance to the rich casserole.
- Roasted Potatoes: Crispy roasted potatoes add crunch and heartiness to your meal.
- Black Bean Salad: A zesty black bean salad brings additional protein and vibrant flavors.
Common Mistakes to Avoid
When preparing your Street Corn Chicken Casserole, avoiding common mistakes can lead to a more delicious dish. Here are some pitfalls to watch out for:
-
Skipping the Preheating: Always preheat your oven before baking. This ensures even cooking and that your casserole reaches the right temperature quickly.
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Using Cold Ingredients: Avoid using cold cream cheese or sour cream straight from the fridge. Soften them first for a smoother mixture that combines better.
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Overlooking Seasoning: Don’t forget to taste and adjust seasoning before baking. A little extra salt or lime juice can enhance the flavors significantly.
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Not Mixing Thoroughly: Make sure to blend all ingredients well. This ensures every bite is flavorful and consistent, rather than having clumps of unseasoned components.
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Ignoring Baking Time: Keep an eye on your casserole as it bakes. If it’s not golden brown after 30 minutes, check it every few minutes to avoid overcooking.
Storage & Reheating Instructions
Refrigerator Storage
- item Store any leftovers in an airtight container.
- item The casserole can be kept in the fridge for up to 3 days.
Freezing Street Corn Chicken Casserole
- item Allow the casserole to cool completely before freezing.
- item Use a freezer-safe container or wrap tightly in foil; it will last up to 3 months.
Reheating Street Corn Chicken Casserole
- item Oven: Preheat to 350°F and cover with foil. Bake for about 20-25 minutes until heated through.
- item Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
- item Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through; add a splash of broth if needed.
Frequently Asked Questions
Here are some common questions about making Street Corn Chicken Casserole:
What can I substitute for chicken in Street Corn Chicken Casserole?
You can use shredded turkey or beef instead of chicken. Both options will work well with the other ingredients.
Can I make Street Corn Chicken Casserole ahead of time?
Yes! You can prepare everything up to baking and store it in the refrigerator overnight. Just bake when ready to serve.
How do I make Street Corn Chicken Casserole spicier?
Add more chili powder or diced jalapeños into the mixture for an extra kick!
Is there a vegetarian version of Street Corn Chicken Casserole?
Absolutely! Substitute the chicken with black beans or cooked quinoa for a hearty vegetarian option.
Can I use frozen corn instead of canned corn?
Yes, frozen corn works great! Just make sure to thaw and drain it before adding to the mixture.
Final Thoughts
This Street Corn Chicken Casserole is not only quick and easy but also versatile enough for any occasion. Customize it with your favorite spices or toppings like avocado or diced tomatoes. We encourage you to give this recipe a try—you won’t be disappointed!
Street Corn Chicken Casserole
Indulge in the delightful flavors of our Street Corn Chicken Casserole, a comfort food favorite that comes together in just 45 minutes! This dish features tender shredded chicken, sweet corn, and a creamy cheese blend topped with crispy tortilla chips, making it perfect for family dinners, potlucks, or any casual gathering. With its rich textures and zesty kick from spices and fresh cilantro, this casserole will have everyone asking for seconds. Plus, it’s quick to prepare and versatile enough to serve as a main course or side dish. Enjoy this delectable one-pan meal that promises to be a hit at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups shredded cooked chicken
- 15 ounces corn kernels, drained
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded Monterey Jack cheese, divided
- 1/4 cup crumbled cotija cheese, divided
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
- 6 ounces crushed tortilla chips
Instructions
- Preheat the oven to 375°F and grease a 9×13 inch baking dish.
- In a large bowl, combine shredded chicken, corn, cream cheese, sour cream, mayonnaise, 1 1/2 cups Monterey Jack cheese, half of the cotija cheese, cilantro, chili powder, garlic powder, cumin, lime juice, salt, and black pepper. Mix until well blended.
- Transfer the mixture to the prepared baking dish and spread evenly.
- In a small bowl, mix crushed tortilla chips with remaining Monterey Jack cheese and sprinkle over the casserole.
- Bake uncovered for 25 to 30 minutes until golden brown and bubbly.
- Allow cooling for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
