Strawberry Donuts
Indulge in the delightful world of homemade Strawberry Donuts, a sweet treat that is both light and fluffy, perfect for any occasion. Whether you’re serving them at brunch, celebrating a special event, or simply treating yourself on a lazy weekend morning, these baked donuts offer a burst of fresh strawberry flavor in every bite. Made from scratch with simple ingredients, they are healthier than traditional fried options and customizable to suit your taste. With a luscious glaze that hardens beautifully, these Strawberry Donuts are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and puree the strawberries in a food processor until chunky.
- In a mixing bowl, cream together butter, sugar, and egg using an electric mixer for about 2 minutes.
- Mix in vanilla extract, buttermilk, and strawberry puree until combined.
- Gradually add flours, baking soda, baking powder, and salt; mix on low speed until just combined.
- Transfer batter into a piping bag and fill the greased donut mold halfway.
- Bake for 7-8 minutes until lightly golden.
- Prepare glaze by whisking powdered sugar with milk until smooth; glaze donuts once cooled.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/strawberry-donuts/