Sticky Sweet Chili Chicken – ready in 25 minutes
Sticky Sweet Chili Chicken is your ultimate weeknight dinner solution, delivering a burst of flavor in just 25 minutes! Tender chicken thighs are coated in a luscious sticky glaze made from sweet chili sauce and savory seasonings, making each bite a delightful experience. This versatile recipe can be prepared in an air fryer or baked for your convenience. Perfect for busy families or last-minute gatherings, this dish pairs wonderfully with jasmine rice or steamed veggies, ensuring a satisfying meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 bone-in chicken thighs (or boneless)
- 1 tbsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry and season with avocado oil, garlic powder, salt, and pepper.
- Air fry the chicken skin-side down for 15 minutes.
- In a bowl, combine sweet chili sauce, soy sauce, and sesame oil to make the glaze.
- After 15 minutes, baste the chicken with the glaze and cook for an additional 10 minutes until it reaches an internal temperature of 165°F (74°C).
- For extra crispiness, broil for an additional 2-3 minutes.
- Allow resting before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg