Steak Fajita Marinade
Create an unforgettable dining experience with this delicious Steak Fajita Marinade! This vibrant marinade blends sweet pineapple juice, tangy lime, and aromatic garlic to infuse your steak with rich flavors while ensuring tender, juicy results. Perfect for grilling at summer barbecues or serving at cozy family dinners, this marinade is sure to impress guests and elevate your meal. Whether you’re using flank steak, skirt steak, or sirloin, this simple recipe promises a flavorful experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Marinating
- Cuisine: Mexican
Ingredients
Scale
- 2 cups pineapple juice
- 1 bottle low sodium soy sauce (15 oz)
- Juice from 3 limes
- 5 garlic cloves (pressed)
- Optional: 3 tablespoons fresh cilantro (chopped)
Instructions
- Place the meat in a glass casserole dish.
- Pour in the pineapple juice and add the soy sauce, lime juice, and minced garlic.
- Mix well using tongs to coat the meat evenly. Top with cilantro if desired.
- Cover and marinate in the refrigerator for 8 hours to 2-3 days for best flavor.
Nutrition
- Serving Size: 4 oz cooked steak
- Calories: 210
- Sugar: 6g
- Sodium: 590mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/steak-fajita-marinade/