Southern Peach Bread
Indulge in a slice of Southern Peach Bread, a delectable treat that combines the sweetness of ripe peaches with a moist, tender bread base. This easy-to-follow recipe captures the essence of Southern baking, making it ideal for breakfast, snacking, or dessert. With minimal effort and ingredients, you can whip up this delightful loaf that will impress family and friends. The flavor profile is enhanced with the option to add nuts or spices, allowing for endless customization. Perfect for gatherings or quiet mornings at home, this Southern Peach Bread is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease mini or large loaf pans.
- In a mixing bowl, blend diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla until combined.
- In another bowl, mix flour, baking soda, and salt.
- Combine wet and dry ingredients without overmixing.
- Pour into prepared pans and spread evenly.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/southern-peach-bread/