Southern Fried Cabbage with Turkey Bacon
Southern Fried Cabbage with turkey bacon is a flavorful and satisfying side dish that combines tender sautéed cabbage with crispy turkey bacon alternatives for a delightful crunch. This quick recipe takes less than 20 minutes to prepare, making it perfect for busy weeknights or casual gatherings. The rich combination of garlic, onions, and spices elevates the dish, while the versatility allows it to pair beautifully with a variety of main courses, from grilled chicken to hearty stews. Enjoy this comforting dish as an easy addition to your dinner table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 1 medium cabbage
- 1 medium onion
- 2 cloves garlic
- 6–8 strips turkey bacon or beef bacon
- 1 ½ tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon fresh ground pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prepare the cabbage by slicing it in half and removing the core; chop into bite-sized pieces.
- In a skillet over medium heat, cook turkey or beef bacon until crispy. Remove and chop into bits.
- Sauté minced garlic and chopped onion in the drippings until soft.
- Add chopped cabbage along with Dijon mustard, paprika, salt, black pepper, onion powder, and garlic powder; stir well.
- Cover and cook on medium-low for 10 to 13 minutes until the cabbage reaches your desired tenderness.
- Stir in the cooked turkey bacon bits before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 440mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg