Smoked Beef Ribs
Smoked beef ribs are a highlight at any gathering, delivering rich flavors that tantalize the palate. This easy-to-follow recipe features tender, smoky ribs infused with a delicious dry rub and BBQ sauce, perfect for family dinners or backyard barbecues. With straightforward steps and minimal prep time, even novice cooks will impress their guests with fall-off-the-bone deliciousness. Pair these smoked ribs with classic sides like coleslaw or cornbread for a memorable meal that keeps everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 2 racks beef ribs
- 4 tablespoons yellow mustard
- 1 batch dry rub for ribs
- ½ cup BBQ sauce (divided)
- 1 cup apple juice (divided)
- 1½ tablespoons honey
- 1½ tablespoons brown sugar
Instructions
- Remove the membrane from the ribs and apply yellow mustard evenly.
- Coat the ribs generously with your dry rub and refrigerate for at least 2 hours.
- Preheat smoker to 225°F and smoke the ribs bone side down for 3 hours.
- Mix apple juice and water in a spray bottle; spritz ribs every half hour.
- After 3 hours, wrap the ribs in foil with remaining BBQ sauce and apple juice; return to smoker for an additional 2 hours.
- Finish by brushing on a mixture of BBQ sauce, honey, and brown sugar before smoking for one final hour.
- Slice between bones, serve hot, and enjoy!
Nutrition
- Serving Size: 1 rack (about 300g)
- Calories: 485
- Sugar: 12g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://easykitchenlove.com/smoked-ribs/