Smoked Chicken Thighs
Indulge in the mouthwatering delight of Smoked Chicken Thighs—perfectly seasoned and slow-cooked to tender perfection. This easy recipe is a game changer for your next gathering, whether it’s a casual barbecue or an elegant dinner party. The combination of a flavorful spice rub and a savory mop sauce ensures that each bite bursts with smoky goodness. Ideal for serving with salads, rice, or grilled vegetables, these chicken thighs are not only delicious but also a healthier alternative to fattier cuts. Elevate your culinary skills and impress your guests with this simple yet scrumptious dish.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 10 bone-in skin-on chicken thighs
- 1/2 cup brown sugar
- 1 tbsp paprika
- 2 tsp smoked paprika
- 1 tbsp black pepper
- 1 tbsp Kosher salt
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tsp dry mustard powder
- 1/2 tsp cayenne pepper
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tbsp BBQ sauce
Instructions
- Preheat smoker to maintain a temperature between 225-250 degrees F.
- In a mixing bowl, combine all spice rub ingredients.
- Generously rub the spice mixture over each chicken thigh, ensuring some goes under the skin.
- Place seasoned thighs skin side up in the smoker.
- Mix mop sauce ingredients in a bowl.
- After smoking for about 45 minutes, baste with mop sauce every 30 minutes until the internal temperature reaches 165 degrees F.
- Once cooked, let the thighs rest for 15 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg
Find it online: https://easykitchenlove.com/smoked-chicken-thighs/