Print

Smoked Beef Tenderloin

Smoked Pork Tenderloin
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to impress your family and friends with this mouthwatering Smoked Beef Tenderloin recipe. This dish takes a lean cut of beef and transforms it into an incredibly tender and flavorful centerpiece for any occasion. A simple yet delicious smoky rub enhances the natural flavors of the meat, while a final basting with BBQ sauce adds that perfect touch of sweetness. Whether you’re hosting a gathering or enjoying a cozy family dinner, this smoked tenderloin is sure to be a hit. Plus, it’s easy to prepare, making gourmet results achievable without stress. Don’t forget to save some for leftovers—this versatile dish shines in sandwiches, salads, or even tacos the next day!

Ingredients

Scale
  • 2 to 2.25 pounds beef tenderloin
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons granulated garlic
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ to ½ teaspoon cayenne pepper (to taste)
  • ½ cup BBQ sauce

Instructions

  1. Preheat your pellet grill or smoker to 225°F.
  2. In a mixing bowl, combine all dry rub ingredients: smoked paprika, brown sugar, garlic powder, onion powder, cumin, kosher salt, black pepper, and cayenne pepper.
  3. Trim any excess silver skin from the beef tenderloin and coat it generously with the spice mixture.
  4. Place the seasoned tenderloins on the grill grates and smoke until they reach an internal temperature of 135°F (about 1½ hours).
  5. Baste with BBQ sauce on all sides and continue cooking until the thickest part reaches at least 145°F (about another 20-30 minutes).
  6. Remove from the grill and let rest for about five minutes before slicing into medallions.

Nutrition

Find it online: https://easykitchenlove.com/smoked-beef-tenderloin/