Smash Dumpling Tacos
Enjoy crispy Smash Dumpling Tacos that are easy to prepare and packed with flavor! Try this fun recipe tonight for a unique taco experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8 tacos 1x
- Category: Dinner
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons white grape juice vinegar
- 1/2 tablespoon low sodium soy sauce
- 4 small green onions (very finely chopped, about ¼ cup)
- 4 garlic cloves minced (about 4 teaspoons)
- 2 tablespoons minced ginger
- 1/2 teaspoon kosher salt
- 8 small (street taco) flour tortillas
- Thinly sliced cabbage
- Shredded carrots
- Chopped green onion
- Cilantro
Instructions
- Prepare the Filling: In a mixing bowl, combine ground beef, white grape juice vinegar, low sodium soy sauce, chopped green onions, minced garlic, minced ginger, and kosher salt. Mix gently.
- Assemble Tacos: Place a tortilla on your work surface and scoop one-eighth of the filling into the center. Spread it evenly using the back of a spoon or fingers. Repeat with remaining tortillas.
- Cook Tacos: Heat a cast iron skillet over medium-high heat. Place one tortilla in the skillet meat-side down and smash it gently with a spatula for even cooking. Cook until browned (2-3 minutes), flip, and cook until golden (1-2 minutes more).
- Serve Hot: Enjoy your tacos topped with sliced cabbage, shredded carrots, chopped green onion, and cilantro.
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/smash-dumpling-tacos/