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Slow Cooker Texas Pulled Beef

Slow Cooker Texas Pulled Pork
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Indulge in the mouthwatering goodness of Slow Cooker Texas Pulled Beef, a dish that promises tenderness and rich flavors with minimal effort. Perfect for family dinners or entertaining guests, this easy-to-follow recipe features juicy shredded beef seasoned with a blend of spices and slow-cooked to perfection. Serve it on soft hamburger buns, over crispy nachos, or even on a baked potato for a comforting meal that satisfies every palate. Enjoy the versatility of this dish as leftovers can be transformed into tacos, sliders, or salads. With its bold taste and effortless preparation, Slow Cooker Texas Pulled Beef is sure to become a favorite in your household.

Ingredients

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  • 3 pounds beef shoulder
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 garlic clove (minced)
  • 1/2 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1 cup ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1 tablespoon liquid smoke

Instructions

  1. Mix salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, and minced garlic in a small bowl to create the dry rub.
  2. Trim excess fat from the beef shoulder and apply the dry rub evenly on all sides.
  3. In another bowl, combine brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, salt, black pepper, paprika, ground mustard, and liquid smoke for the cooking liquid.
  4. Place the seasoned beef in the slow cooker and pour the cooking liquid over it.
  5. Cover and cook on low heat for at least 8 hours until tender.
  6. Once done, shred the beef using forks and serve it according to your preference.

Nutrition

Find it online: https://easykitchenlove.com/slow-cooker-texas-pulled-beef/