Print

Slow Cooker Spicy Cabbage Beef Soup

Slow Cooker Spicy Cabbage Beef Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Slow Cooker Spicy Cabbage Beef Soup, a perfect blend of hearty ground beef, fresh cabbage, and zesty tomatoes. This fulfilling dish is not only easy to prepare but also ideal for cozy dinners or meal prep. Packed with nutritious vegetables and spices, it offers a low-carb option that satisfies your cravings without compromising on flavor. Let your slow cooker do the work while you enjoy delicious aromas filling your kitchen. Serve it alone or with crusty bread for a complete meal that warms the heart.

Ingredients

Scale
  • 1 pound ground beef
  • 6 cups chopped cabbage
  • 1 medium onion
  • 1 (15-ounce) can crushed tomatoes
  • 1 (10-ounce) can Rotel tomatoes and green chiles
  • 1 1/3 cups water
  • 2 beef bouillon cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper

Instructions

  1. In a large nonstick skillet, brown the ground beef over medium heat until fully cooked.
  2. In a 6-quart slow cooker, combine chopped cabbage and diced onion.
  3. Add the browned beef to the slow cooker.
  4. Pour in crushed tomatoes, Rotel tomatoes with green chiles, water, crumbled bouillon cubes, salt, pepper, garlic powder, oregano, and cayenne pepper. Stir gently to combine.
  5. Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours until flavors meld and ingredients are tender.

Nutrition

Find it online: https://easykitchenlove.com/slow-cooker-spicy-cabbage-beef-soup/