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Slow Cooker Cuban Beef

Slow Cooker Cuban Pork
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Indulge in the rich, savory flavors of Slow Cooker Cuban beef, a dish that transforms simple ingredients into a culinary masterpiece. This tender, shredded beef is marinated in a vibrant blend of citrus juices and spices, ensuring every bite bursts with flavor. Perfect for family dinners or casual gatherings, this versatile dish can be enjoyed in tacos, rice bowls, sandwiches, or salads. With minimal hands-on time required, you can set it in the slow cooker and let it do all the work while you relax. Whether you’re preparing a meal for the week or impressing guests at a party, this Slow Cooker Cuban beef is sure to be a hit.

Ingredients

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  • 2 tablespoons olive oil
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1 & 1/2 teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon black pepper
  • 3 pound boneless beef shoulder roast
  • 1 small sweet onion, sliced thin
  • 6 cloves garlic, peeled and smashed
  • 1 dried bay leaf

Instructions

  1. In a bowl, whisk together olive oil, orange juice, lime juice, salt, cumin, oregano, crushed red pepper flakes, and black pepper.
  2. Make slits in the beef roast and rub generously with the marinade.
  3. Place the marinated beef in a slow cooker with sliced onions and smashed garlic.
  4. Pour any remaining marinade over the beef and cook on low for about 8 hours until tender.
  5. Shred the beef with tongs or forks once cooked.

Nutrition

Find it online: https://easykitchenlove.com/slow-cooker-cuban-beef/