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Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage
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Slow Cooker Corned Beef and Cabbage is the ultimate comfort food dish that brings warmth and flavor to your dining table. This easy-to-make recipe features succulent beef paired with a medley of hearty vegetables, all cooked to perfection in your slow cooker. With minimal prep time and the convenience of hands-off cooking, you can savor delightful aromas while your meal simmers away. Whether for family gatherings or cozy nights at home, this dish is sure to impress everyone at the table. Serve it with tangy mustard or horseradish, and enjoy a satisfying meal that’s as delightful as it is nourishing.

Ingredients

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  • 1 (5 to 6 pound) flat cut corned beef (with pickling spices)
  • 4 to 6 small potatoes
  • 1 large onion (quartered)
  • 1 1/2 cups baby carrots
  • 2 ribs of celery (cut into 3-inch pieces)
  • 3 cloves garlic
  • 1 medium head cabbage (cut into 1-inch wedges)
  • 2 to 4 cups beef broth

Instructions

  1. Prepare the Vegetables: Layer potatoes, onions, carrots, celery, and garlic at the bottom of a slow cooker.
  2. Add the Beef: Place the corned beef on top of vegetables, fat side up. Pour any juices from the package over it and sprinkle with pickling spices.
  3. Add Broth: Pour enough beef broth to cover the meat halfway. Cover and cook on low for about nine hours.
  4. Add Cabbage: One hour before serving, add cabbage wedges around the brisket in the broth.
  5. Serve: Once cooked, remove brisket, trim fat if desired, slice against the grain, and serve with cabbage and vegetables.

Nutrition

Find it online: https://easykitchenlove.com/slow-cooker-corned-beef-and-cabbage/