Slow Cooker Chicken and Rice Casserole
Indulge in the warmth of a Slow Cooker Chicken and Rice Casserole—a hearty meal that brings convenience and comfort to your dinner table. This creamy casserole features tender chicken, savory spices, and cheesy rice that meld together beautifully over hours in the slow cooker. Perfect for busy families or anyone seeking a satisfying dish without lengthy preparation, this recipe serves up to eight people, making it ideal for gatherings or meal prepping. With just a few simple ingredients and steps, you can create a delicious one-pot meal that feels like a hug on your plate.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breast
- 21 oz cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups instant rice
- 1 1/2 cups shredded cheddar cheese
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Pour over the chicken.
- Cover and cook on low for 6-7 hours or high for 4-5 hours.
- Shred the cooked chicken with two forks and return to the slow cooker.
- Prepare instant rice as per package instructions and mix into the slow cooker with one cup of shredded cheese.
- Top with remaining cheese and cover until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg