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Slow Cooker Cabbage Roll Soup

Slow Cooker Cabbage Roll Soup
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Indulge in the warmth of Slow Cooker Cabbage Roll Soup, a delightful twist on classic cabbage rolls that combines rich ground beef with a medley of vibrant vegetables in a savory tomato broth. This hearty soup is not only simple to make but also packed with nutrients, making it an ideal choice for busy weeknights or cozy gatherings. Just toss your ingredients into the slow cooker and let it work its magic, transforming them into a comforting meal that’s sure to satisfy everyone at the table. Perfect for meal prep, this dish is versatile and can be adjusted to suit your taste preferences.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion (chopped)
  • 3 cups cabbage (chopped)
  • 1 cup green beans (cut in half)
  • 1 cup celery (chopped)
  • 1/2 bell pepper (chopped)
  • 796 ml can diced tomatoes
  • 156 ml can tomato paste
  • 3 cloves minced garlic
  • 3/4 liter broth (vegetable, beef, or chicken)
  • 1 cup minute rice (uncooked)
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet until fully cooked. Drain excess fat if necessary and transfer to the slow cooker.
  2. Layer chopped vegetables—cabbage, green beans, celery, and bell pepper—over the beef.
  3. Add diced tomatoes, tomato paste, minced garlic, Italian seasoning, and broth. Stir gently to combine.
  4. Cover and cook on high for 4 hours or low for 7-8 hours.
  5. In the last 15-20 minutes of cooking, stir in uncooked minute rice.
  6. Season with salt and pepper before serving. Enjoy!

Nutrition

Find it online: https://easykitchenlove.com/slow-cooker-cabbage-roll-soup/