Slow Cooker BBQ Chicken Thighs
Indulge in the mouthwatering goodness of Slow Cooker BBQ Chicken Thighs, a dish that transforms simple ingredients into a flavorful masterpiece. These thighs become incredibly tender after slow cooking, soaking up the rich flavors of your favorite BBQ sauce and spices. Perfect for busy weeknights or meal prep, this recipe requires minimal effort while delivering maximum taste. Whether served on a bun, atop fluffy rice, or alongside fresh veggies, these chicken thighs promise to be a hit at your dinner table. Enjoy a hassle-free cooking experience and let the slow cooker do the work for you—just set it and savor the aroma as it fills your kitchen!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 6
- Category: Dinners
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds boneless chicken thighs
- 1 ½ cups BBQ sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- In a small bowl, combine paprika, garlic powder, salt, and pepper. Set aside.
- Spray the slow cooker with cooking spray and trim any excess fat from the chicken thighs.
- Season half of the spice mixture over the chicken thighs, rubbing it in gently. Flip and season with the remaining mixture.
- Place the thighs rolled-side down in the slow cooker and pour BBQ sauce over them.
- Cover and cook on low for 4-5 hours until tender.
Nutrition
- Serving Size: 1 chicken thigh (approx. 4 ounces)
- Calories: 539
- Sugar: 14g
- Sodium: 799mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 113mg
Find it online: https://easykitchenlove.com/slow-cooker-bbq-chicken-thighs/