Slow Cooker Barbacoa Recipe
Indulge in the rich flavors and tender texture of this Slow Cooker Barbacoa Recipe, perfect for busy weeknights or casual gatherings. With just a few simple steps, you can create a savory beef dish that will impress your family and friends. Simply sear the meat to lock in flavor, then let your slow cooker work its magic for hours. This barbacoa is incredibly versatile, making it ideal for tacos, burritos, rice bowls, or even as a topping for nachos. Top it off with fresh lime juice and cilantro for a zesty finish that enhances every bite. Enjoy this delicious meal without the fuss!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 1/2 pounds boneless chuck roast
- 1 tablespoon vegetable oil
- 1/2 cup low sodium beef broth
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1 lime
- 1 tablespoon freshly minced cilantro
Instructions
- Sear the Meat: Heat vegetable oil in a large skillet over high heat. Brown the chuck roast on both sides.
- Season the Roast: In a mixing bowl, combine all spices. Rub onto the seared roast for even coverage.
- Slow Cook: Place the seasoned roast in the slow cooker and add beef broth. Cover and cook on low for 8-9 hours until fork-tender.
- Shred and Serve: Shred the meat in the slow cooker with two forks. Serve with fresh lime juice and cilantro.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/slow-cooker-barbacoa-recipe/