Shrimp Pasta Salad
Looking for a refreshing and flavorful dish to brighten your summer gatherings? Our Shrimp Pasta Salad is the perfect choice! This vibrant salad combines succulent cooked shrimp with al dente elbow macaroni, crisp vegetables, and a creamy, zesty dressing that will tantalize your taste buds. Whether you’re hosting a picnic or preparing a quick meal for the family, this easy-to-make salad ticks all the boxes. Plus, it can be made ahead of time and served chilled, making it a convenient option for busy days. Enjoy the delightful crunch of fresh vegetables paired with the satisfying flavors of shrimp in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 32 ounces cooked shrimp (medium size)
- 1 cup mayonnaise
- ¼ cup lemon juice
- 3 tablespoons Old Bay seasoning
- 1 cup diced red bell pepper
- 1 cup diced celery
- ¼ cup diced red onion
- 1 green onion
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- Pat shrimp dry and sprinkle with Old Bay seasoning.
- In a bowl, whisk together mayonnaise, lemon juice, sugar, salt, and pepper.
- Combine cooled macaroni, seasoned shrimp, red bell pepper, celery, green onion, and red onion in a large bowl.
- Pour dressing over the mixture and toss gently to coat.
- Refrigerate for at least one hour before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://easykitchenlove.com/shrimp-pasta-salad/