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Shrimp Con Queso

Shrimp Con Queso
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Indulge in the creamy goodness of Shrimp Con Queso, a delightful one-pan dish that comes together in just 20 minutes! Featuring tender shrimp sautéed with colorful bell peppers and onions, all enveloped in a luscious homemade queso sauce, this recipe is perfect for casual family dinners or lively game nights. With its rich flavors and versatile serving options—whether as a dip with tortilla chips or over a bed of rice—Shrimp Con Queso is sure to impress everyone at your table. Customize the spice level to suit your taste and enjoy a delicious meal without the fuss!

Ingredients

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  • 2 tablespoons of olive oil
  • 1 1/2 cup bell pepper (mixed colors)
  • 1 cup red onion (thinly sliced)
  • 1 cup mushrooms (sliced)
  • 1 pound thawed shrimp (deveined and shelled)
  • 3 tablespoons taco seasoning
  • 1/4 cup heavy cream + more for thinning if needed
  • 2 ounces cream cheese (softened)
  • 1 1/2 cup shredded pepper jack cheese
  • 1/2 cup white American Cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté bell peppers, onion, and mushrooms for 5-6 minutes until tender.
  3. Add shrimp and taco seasoning; cook for 2-3 minutes until shrimp are pink and cooked through. Remove from skillet.
  4. Lower heat and mix cream cheese and heavy cream in the skillet until smooth.
  5. Gradually stir in shredded cheeses until melted, adding more cream if needed for consistency.
  6. Return shrimp and veggies to the skillet, stirring well to coat with queso. Serve hot.

Nutrition

Find it online: https://easykitchenlove.com/shrimp-con-queso/