Shrimp Ceviche
Shrimp Ceviche is a vibrant, refreshing dish that’s perfect for any occasion. This chilled appetizer features succulent shrimp marinated in zesty lime juice, complemented by crisp vegetables like tomatoes and onions. With its bright flavors and easy preparation, Shrimp Ceviche is sure to impress at parties, picnics, or family gatherings. Best of all, it’s a guilt-free delight at just 77 calories per serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Ingredients
Scale
- 12 ounces cooked shrimp (peeled, deveined, tail removed)
- ½ cup fresh lime juice
- 2 Roma tomatoes (diced)
- 1 medium red onion (diced)
- 2 medium jalapeno peppers (seeded and diced)
- ¼ cup cilantro (chopped)
- 2 green onions (diced)
- ¼ teaspoon kosher salt
Instructions
- Chop the cooked shrimp into bite-sized pieces and place in a medium bowl.
- Pour fresh lime juice over the shrimp and toss gently. Allow to rest for 10 minutes to meld flavors.
- Add the diced tomatoes, red onion, jalapenos, cilantro, green onions, and kosher salt; stir until well combined.
- Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.
- Serve chilled with crispy tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 77
- Sugar: 3g
- Sodium: 210mg
- Fat: 0.9g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 110mg
Find it online: https://easykitchenlove.com/shrimp-ceviche/