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Sheet Pan Cuban Sandwiches (Cubanos)

Sheet Pan Cuban Sandwiches (Cubanos) Recipe
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Indulge in the delightful flavors of Sheet Pan Cuban Sandwiches (Cubanos) that are sure to be a hit at your next gathering. This easy-to-follow recipe combines savory turkey and chicken deli meats, melty Swiss cheese, and tangy dill pickles, all nestled in soft sandwich rolls. Topped with a buttery poppy seed mixture, these sandwiches offer a golden-brown crust that adds irresistible texture. Perfect for parties, game days, or family dinners, you can prepare them ahead of time and bake just before serving for stress-free entertaining. Enjoy the explosion of flavors in every bite and watch as your guests come back for seconds!

Ingredients

Scale
  • 12 small Sandwich Rolls / Slider Rolls
  • 8 ounces thinly sliced Swiss Cheese
  • 1 cup thinly sliced Dill Pickles
  • 3/4 pound thinly sliced Deli Meat (use a combination of turkey and chicken)
  • 2 Tablespoons Mustard
  • 3 Tablespoons Mayonnaise
  • 3 Tablespoons Butter, melted
  • 2 teaspoons Poppy Seeds
  • 1/2 teaspoons Honey
  • 1/4 teaspoons Garlic Powder

Instructions

  1. Preheat oven to 350°F (177°C) and lightly grease a baking sheet.
  2. In a bowl, mix mustard and mayonnaise until smooth; set aside.
  3. Slice sandwich rolls open without separating them.
  4. Spread the mustard-mayo mixture on both halves of each roll.
  5. Layer half the cheese, all pickles, deli meat, and remaining cheese before replacing the tops.
  6. Cut into portions and arrange on the baking sheet.
  7. Cover with aluminum foil and bake for 18 to 22 minutes until heated through.
  8. Whisk together melted butter, poppy seeds, honey, and garlic powder; brush over sandwiches after removing foil.
  9. Bake uncovered for an additional 5 to 8 minutes until tops are golden brown.

Nutrition

Find it online: https://easykitchenlove.com/sheet-pan-cuban-sandwiches-cubanos-recipe/