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Savory Cabbage Beef Bake

Savory Cabbage Beef Bake Recipe

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This Savory Cabbage Beef Bake Recipe is a wholesome and satisfying one-pan meal that combines tender cabbage, seasoned ground beef, and juicy tomatoes for a delicious family dinner. The recipe is not only easy to prepare but also budget-friendly, making it perfect for busy weeknights or casual gatherings. With cozy aromas wafting through your kitchen, this dish will quickly become a go-to favorite in your home. Plus, it’s highly customizable—feel free to add your favorite vegetables or spices to make it uniquely yours.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 small cabbage, shredded
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 cup cooked rice
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, brown the ground beef with chopped onion until fully cooked (about 7 minutes). Drain excess fat.
  3. Stir in shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper until well combined.
  4. Let the mixture simmer for about 5 minutes to meld flavors.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. Cover with foil and bake for 30–35 minutes until the cabbage is tender.
  7. Allow resting for about 5 minutes before serving warm.

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