Savor the Flavor with Grilled Pineapple Chicken Kabobs
Enjoy summer flavors with our easy Savor the Flavor with Grilled Pineapple Chicken Kabobs Recipe! Perfect for BBQs—try it today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 large chicken breasts, cut into bite-sized chunks
- 1 cup teriyaki sauce
- 1/4 cup pineapple juice
- 1 pineapple, cut into chunks
- 2 bell peppers (any color), cut into chunks
- 1 bunch scallions, cut into 1-inch pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- Sesame seeds, for garnish
- Chopped fresh parsley or cilantro, for garnish
Instructions
- Marinate the Chicken: In a bowl, mix chicken chunks with salt, pepper, teriyaki sauce, and pineapple juice. Cover and refrigerate for at least 20 minutes.
- Prepare Skewers: Soak wooden skewers in water for 20-30 minutes if using.
- Prep Vegetables: Cut pineapple, bell peppers, and scallions into appropriate sizes.
- Assemble Kabobs: Thread marinated chicken, pineapple, bell peppers, and scallions onto skewers.
- Grill: Preheat grill to medium-high heat. Cook kabobs for 12-15 minutes, turning occasionally until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg